IMPORTANT:
This reference guide is not a substitute
for the Use and Care Guide. Read the appliance Use
and Care Guide for important safety messages and
additional information regarding the use of your new
appliance.
Not all features are available to all models. Your appliance
may vary slightly. Procedures also vary by appliance. See your
appliance’s Use and Care Guide for detailed instructions.
Prior to use
1.
Set the clock.
2.
Wipe the oven interior with a clean, damp cloth using a mild
dish detergent. Rinse and dry with a soft cloth.
3.
Turn on ventilation or open a window. Some smoke and odor is
normal for first-time use.
4.
Set the oven to
BAKE
at
350 °F
for 30 minutes.
5.
Turn the oven
off
and allow the oven to cool with the door
closed.
Setting the oven racks
1
2
3
4
5
6
Rack position
Rack positions are
numbered from 1 to 6,
from bottom to top.
The rail at the top of the oven is used as the guide for the top rack
(position 6). Use rack positions 1 through 6 only.
DO NOT
attempt to use the top guide to support an oven rack.
Rack position Best for
6
hamburgers, steaks
5
toasting bread, broiling most meats, melting
cheese
4
thicker meats
3
broiling poultry, most baked goods on a
cookie sheet or baking pan using a single rack,
includes frozen convenience foods, cakes,
casseroles, frozen pizza
2
small roasts or poultry, Bundt
®
cakes, pies,
breads
1
large roasts, turkey, angel food cake
Inserting a telescopic rack
1.
Slide the rack in evenly.
2.
Tilt the front of the rack up about ¾" (2 cm) and finish pushing
the rack all the way back.
1
2
3.
Pull the rack forward to engage the bottom of the rack onto the
rear of the rack position guide.
4.
Lower the front of the rack to finish seating it on the rack guide.
The rack should feel stable when properly seated.
Setting the oven mode and temperature
1.
Select desired cooking mode on the control panel. For double
ovens, touch
UPPER/LOWER
to select oven.
2.
Touch
ENTER
to select preset temperature or use the numeric
keypad to change temperature.
3.
Touch
ENTER
.
Temperature range by cooking mode
Mode
Lowest
Highest
Bake
100 °F
550°F
Roast
100°F
550°F
Broil (low, high)
450°F
550°F
Warm
150°F
225°F
Proof
85°F
125°F
Conv bake
100°F
550°F
True Conv
100°F
550°F
Conv roast
100°F
550°F
Pizza
100°F
550°F
Conv broil (low, high)
450°F
550°F
Built-in Wall Oven
Q U I C K R E F E R E N C E G U I D E
