BSH Thermador CEM304, Руководство по обслуживанию

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CEM/CET/CEP Service Manual
PAGE 22
Cooktop Installation
Installation
CET/CEP Cooktops
OVERALL DIMENSIONS
A
See Illustration
A
, Page 2 . These dimensions are
overall.
POWER SUPPLY
B
ELECTRICAL POWER CONNECTION
FOR COOKTOP
Power Supply is dual rated: 240 Volts or 208 Volts, 3
wire, 60 H z, with the following circuit breaker
requirements: Model CEM304 at 30 Amps; Model
CEM365 at 40 Amps or Model CEM456 at 50 Amps
Install a junction box (not supplied), below the
counter top within 3 feet of flexible conduit (supplied)
located at the right rear corner of the cooktop rough-
in box.
JUNCTION BOX LOCATION
D
Plan the installation of the unit so that the location
of the junction box is within 3 feet of the right rear
of the cooktop bottom.
It must be accessible from
the front of the cabinet. (An exception to this
location would be for a cooktop installation over a
single electric oven In that situation, refer to Pages
4
and
5
and Figures
I, J, K
and
L.
CABINET PREPARATION AND
CLEARANCES
To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects
horizontally a minimum of 5 in. (127 mm) beyond
the bottom of the cabinets. See
C
, Page 2.
This unit is designed for installation in the counter
top with zero clear ance to adjacent walls and
projecting surfaces constructed of combustible
materials. A 30- inch minimum clearance is required
between the top of the cooktop and the bottom of
an unprotected cabinet. A 24 inch minimum distance
is necessary when the bottom of the wood or metal
cabinet is protected by not less than 1/4 inch of a
flame retardant material covered with not less than
N o. 28 MSG sheet steel, 0.015 inch (0.4 mm) thick
C
stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.020
inch (0.5 mm) thick copper. Flame retardant materials
bear the mark:
UN D ERW RITERS LABO RATO RIES IN C .
CLASSIFIED
MIN ERAL AN D FIBER BO ARD S
SURFACE BURN IN G CH ARACTERISTICS
Followed by the flame spread and smoke ratings.,
these designations are shown as “FH C (Flame
Spread)/(Smoke D eveloped)”. Materials with “O ”
flame spread ratings are flame retardant. Local codes
may allow other flame spread ratings.
The minimum horizontal clearance from the sides
and back edge of the cooktop to the adjacent vertical
combustible walls is 0 Inches.
COUNTERTOP CUTOUT
DIMENSIONS
The cutout dimensions depend upon whether the
installation is for replacement, new construction, or
installation in a solid surface countertop material, such
as Surell™ , Corian
®
etc. These materials require larger
cutouts, use of heat reflective tape and rounded
corners. D rawings
G
and
H
provide some guidelines
only (see Page 4). Always consult the countertop
manufacturer for specific Installation Instructions.
E
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