model QB130SS
Page 1
warning
caution
to reduce tHe riSK oF Fire, electric SHocK, or
inJurY to PerSonS, oBSerVe tHe Following:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the
service panel.
3. Installation work and electrical wiring (including switch
location) must be done by a qualified person(s) in accordance
with all applicable codes and standards, including fire-rated
construction.
4. Provide sufficient air for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the combustion equipment
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and local codes.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10. This unit must be grounded.
to reduce tHe riSK oF a range toP greaSe Fire:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
to reduce tHe riSK oF inJurY to PerSonS in tHe
eVent oF a range toP greaSe Fire, oBSerVe tHe
Following:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
range
Hood
read and SaVe tHeSe inStructionS
For domeStic cooKing onlY
warning
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned
or spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittantly.
5. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6. The bottom of the hood MUST NOT BE LESS than 24” and
at a maximum of 30” above cooktop for best capture of
cooking impurities.
7. To reduce risk of fire and to properly exhaust air, be sure
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
8. This hood in not intended to be used as a shelf.
9. Please read specification label on product for further
information and requirements.
Installer: Leave this manual with the
homeowner.
Homeowner: Cleaning, Maintenance and
Operating instructions on page 2.
to register this product,
visit: www.broan.com
