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BW50 SERIES

Page 1

CHIMNEY
RANGE HOOD

intended

for

domestic

cooking

only

READ AND SAVE THESE INSTRUCTIONS

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR

INJURY TO PERSON(S) OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock service disconnecting means to prevent

power from being switch on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service
panel.

3. Installation work and electrical wiring must be done by

qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment

manufacturer’s guidelines and safety standards such as

those published by the National Fire Protection Association
(NFPA), the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local
code  authorities.

5. This product may have sharp edges. Be carefule to avoid

cuts and abrasions during installation or cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control

device.

9. Use only metal ductwork.
10. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when

cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filters.

d) Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels –

This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you

know how to operate it.
B. The fire is small and contained in the area where it

     started.
    C. The fire department has been called.
    D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or

unbalanced impeller, keep drywall spray, construction dust,

etc. off power unit.

4. Do not use over cooking equipment greater than 60,000

BTU/hr. as the blower motor will shut down intermittantly.

5. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes overheated.

The motor will restart when it cools down. If the motor

continues to shut off and restart, have the hood serviced.