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During the smoking process, avoid the temptation to open lids to
check food. Opening the lids allows heat and smoke to escape, making
additional cooking time necessary.

Food closest to the firebox will cook and brown faster. Rotate food
midway through the cooking cycle. If food is excessively browned or
flavored with smoke, wrap food in aluminum foil after the first few
hours of smoking. This will allow food to continue cooking without
further browning or smoke flavoring.

• When cooking fish or extra lean cuts of meat, you may want to try

water smoking to keep the food moist. Before starting a fire in firebox,
place charcoal grate in cooking chamber. Use a flat bottom metal pan
that is shallow enough to fit between the charcoal grate and cooking
grill as a water pan. Set the metal pan on charcoal grate under food
and cooking grill and fill with water or marinade until 

q

full.

CAUTION:

Always use oven mitts/gloves to protect your hands. Liquid in
water pan will be extremely hot and can scald or burn.
Always allow liquid to cool completely before handling. Do
not allow liquid to completely evaporate from water pan.

• Always use a meat thermometer to ensure food is fully cooked

before removing from smoker. A meat thermometer may be ordered
directly from Brinkmann by calling 1-800-468-5252.

Smoke Cooking Tips

Regulating Heat

To increase heat and air circulation, fully open firebox air vent and
smokestack damper. If increased air circulation does not raise temperature
sufficiently, more wood and/or charcoal may be needed. Follow
instructions in “Adding Charcoal/Wood During Cooking” section of this
manual.

To maintain the temperature, more wood and/or charcoal may need to be
added during the cooking cycle.

NOTE:

Dry wood burns hotter than charcoal, so you may want to
increase the ratio of wood to charcoal to increase the cooking
temperature. Hardwood such as oak, hickory, mesquite, fruit
and nut wood are an excellent fuel because of their burning
rate. When using wood as fuel, make sure the wood is
seasoned and dry. DO NOT use resinous wood such as pine as
it will produce an unpleasant taste.

Additional charcoal and/or wood may be required to maintain or increase
cooking temperature.

To obtain your favorite smoke flavor, experiment by using chunks, sticks
or chips of flavor producing wood such as hickory, pecan, apple, cherry,
or mesquite. Most fruit or nut tree wood may be used for smoke flavoring.
Do not use resinous wood such as pine as it will produce an unpleasant
taste.

Sticks of wood 8" to 12” long and 2" to 3" thick work best. A lot of wood is
not required to obtain a good smoke flavor. A recommended amount for
the Stillwater is 5 to 6 sticks of wood. Experiment by using more wood for
stronger smoke flavor or less wood for milder smoke flavor.

Additional flavoring wood should not have to be added during the cooking
process. However, it may be necessary when cooking very large pieces of
food. Follow instructions and cautions in the “Adding Charcoal/Wood
During Cooking” section of this manual to avoid injury while adding wood.

Flavoring Wood

10

*Water pan sold separately.

Содержание Stillwater

Страница 1: ...CTIONS Heavy Duty Outdoor Charcoal Wood Smoker Grill READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE WARNING STILLWATER STILLWATER Heavy...

Страница 2: ...er lid and dampers open until covered with a light ash approximately 20 minutes This will allow charcoal lighting fluid to burn off Failure to do this could trap fumes from charcoal lighting fluid in...

Страница 3: ...s should be placed a safe distance from all structures and combustible materials With a garden hose completely wet the surface beneath and around smoker to extinguish any ashes coals or embers which m...

Страница 4: ...PROOF OF PURCHASE WILL BE REQUIRED Inspect contents of the box to ensure all parts are included and undamaged 1 2 3 5 6 7 10 8 9 4 11 Temperature gauge Firebox rake Grease drain End handle PARTS LIST...

Страница 5: ...id DO NOT OVER TIGHTEN Proper Grease Bucket Placement Place metal bucket on hook under grease hole at all times Empty or replace bucket when w full to prevent spills during removal Use caution when re...

Страница 6: ...ay use charcoal and or wood as fuel in the Stillwater see Adding Charcoal Wood During Cooking section of this manual If using a Charcoal Chimney Starter follow all manufacturer s warnings and instruct...

Страница 7: ...strong in the firebox close the lid Use a temperature gauge to monitor temperature A temperature of approximately 250 F in the cooking chamber is desired Maintain this temperature for 1 to 2 hours St...

Страница 8: ...in center of charcoal grate in firebox WARNING Never use charcoal that has been pre treated with lighter fluid as a flash may occur This will cause charcoal to burn hot enough to damage paint finish U...

Страница 9: ...y and Proper Care Maintenance sections of this manual 8 POULTRY LAMB BEEFWELL PORK VEAL HAM BEEFMED BEEFRARE COOKEDHAM 2 0 0 180 160 140 120 85 80 77 70 60 WARNING A metal bucket must be placed under...

Страница 10: ...ash fire or explosion when lid is opened Step 5 When charcoal is burning well use long cooking tongs to carefully spread briquets evenly on the charcoal grates one to two layers thick Then light charc...

Страница 11: ...tion does not raise temperature sufficiently more wood and or charcoal may be needed Follow instructions in Adding Charcoal Wood During Cooking section of this manual To maintain the temperature more...

Страница 12: ...ing Charcoal Wood in Cooking Chamber Step 1 Stand back and carefully open cooking chamber lid Use caution since flames can flare up when fresh air suddenly comes in contact with fire Step 2 Wearing ov...

Страница 13: ...ow metal bucket and its contents to cool completely before removing Dispose of contents properly Cover and store smoker in a protected area away from children and pets AFTER USE SAFETY WARNING 12 Prop...

Страница 14: ...el 812 2904 0 Chicken and Turkey Racks These chromed steel racks hold chicken cornish hen duck or turkey upright and are ideal for smoking or oven roasting poultry The rack allows the meat to cook fro...

Страница 15: ...d corn vertically to triple cooking capacity Allows smoke steam and heat to penetrate food evenly Model 600 0062 3 Smoke N Spice Seasoning These custom blended spices are a delicious marinade seasonin...

Страница 16: ...placement parts for your Stillwater under the terms of this warranty please call Customer Service Department at 800 527 0717 A receipt will be required The Brinkmann Corporation will not be responsibl...

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