Start with 2 - 2 2 pounds of charcoal. This should be enough charcoal to cook
with once the curing process has been completed. Open the smokestack
damper halfway. When charcoal is burning strong, carefully place the hot
coals in center of charcoal grate.
Step 4
Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes
to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid
safely away from the grill.
Step 5
Open the smokestack damper half way. With grill lid open, stand back
and carefully light charcoal and allow to burn until covered with a light
ash (ap prox i mate ly 20 minutes). Charcoal light ing fluid must be allowed
to com plete ly burn off prior to closing grill lid.
WARNING:
Charcoal light ing fluid must be allowed to com plete ly burn
off prior to closing grill lid (approximately 20 minutes).
Failure to do this could trap fumes from charcoal lighting
fluid in grill and may result in a flash-fire or explosion when
lid is opened.
Step 6
With coals burning strong, close the lid. Allow the temperature to reach
250°F on heat indicator. Maintain this temperature for 2 hours.
Step 7
Increase the temperature to approximately to 400°F. This can be
achieved by opening the smokestack damper and adding more charcoal
and/or wood (see “Adding Charcoal/Wood During Cooking” section of
this manual). Maintain this temperature for 1 hour then allow unit to
cool completely.
NOTE:
Never exceed a temperature of 400°F in cooking chamber. It is
important that the exterior of the smoker is not scraped or rubbed
during the curing process.
IMPORTANT:
To protect your smoker from excessive rust, the unit
must be cured periodically and covered at all times when
not in use. A smoker cover can be ordered directly from
Brinkmann by calling 800-468-5252.
YOUR BRINKMANN BARREL IS NOW CURED AND READY FOR USE.
12
Содержание 810-3001-G
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