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F21276 EN

Installation Guide

Built-In Electric Cooktops

Built-In Induction Cooktops

 Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-(845-4641)

or visit the Viking Web site at brigade.ca

(083113)

Содержание CVEC5304BSB

Страница 1: ...Built In Electric Cooktops Built In Induction Cooktops Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking W...

Страница 2: ..._14 Performance Checklist___________________________________________14 Service Registration ___________________________________________15 Your safety and the safety of others is very important We have...

Страница 3: ...78 1 cm 36 3 4 93 3 cm Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame 4 3 4 12 1 cm 3 1 2 8 9 cm 2 5 8 6 7 cm Overall depth from rear 21 53 3 cm Cutout w...

Страница 4: ...cm maximum 34 3 4 88 3 cm minimum to 35 3 4 90 8 cm maximum Cutout depth 19 3 16 48 7 cm minimum to 20 50 8 cm maximum Electrical requirements 240 208 120 VAC 50 60Hz factory installed 4 ft 121 9 cm f...

Страница 5: ...28 3 4 73 0 cm 20 1 4 51 4 cm 2 1 4 2 2 cm 7 8 2 2 cm 27 68 6 cm 20 1 4 2 1 4 7 8 7 8 34 3 4 88 3 cm 51 4 cm 5 7 cm 2 2 cm 2 2 cm 33 83 8 cm 36 W CUTOUT w DOWNDRAFT 36 min 91 4 cm 28 1 8 71 4 cm 5 12...

Страница 6: ...ngth of the shelf underneath is 18 45 7 cm It is required that the exit air ports at the front are not blocked WOOD COMPOSITE OVERLAY The bottom of a standard hood should be 30 76 2 cm min to 36 91 4...

Страница 7: ...t connect the bare ground connector lead of the unit to the branch circuit ground bare wire or green in color WARNING The electrical power to the unit must be shut off while line connections are being...

Страница 8: ..._____________________________________________________________________ Address ______________________________________________________________________________ These installation instructions should rema...

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