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Operation and Safety Manual

GPR

Belt Driven Slicers

Light Duty; Belt-Driven; Manual Operation

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Содержание GPR

Страница 1: ...Operation and Safety Manual GPR Belt Driven Slicers Light Duty Belt Driven Manual Operation ...

Страница 2: ...ded 5 NEVER use your hand to hold food stuffs in place on the meat table 6 NEVER touch the slicer blade when it is rotating 7 KEEP hands arms hair and loose clothing CLEAR of all moving parts 8 Should the slicer jam SWITCH OFF AND UNPLUG before removing the obstruction 9 SWITCH OFF AND UNPLUG the machine from its power source before cleaning sanitising or servicing 10 USE ONLY the attachments prov...

Страница 3: ...1 Standard for safety of household or similar electrical equipment 1907 2006 Reach Registration evaluation authorisation and restriction of chemicals in industry Rule CEn 1935 2004 For the materials and things destined to come into contact with food 2004 108 EEC Directive on Electromagnetic Compatibility EMC RAEE2002 96 EEC Directive for electrical and electronic waste 2002 95 EEC RoHS Restriction...

Страница 4: ... free operation of the slicer Trouble shooting a quick reference chart to help you solve some of the problems you might encounter with the Model GPR Conventions and Symbols used in this Manual To reduce confusion and to highlight important points and safety matters we have established some standard terms and symbols slicer Whenever we talk about the slicer we mean the slicer that is covered in thi...

Страница 5: ...E HAND COVERINGS SUCH AS STEEL MESH GLOVES TO PREVENT ACCIDENTAL INJURY FROM THE BLADE The Special Note flag This is an upside down triangle with an exclamation mark inside it It appears in the left margin of the page like this whenever we want to draw your attention to an important point The No Hands warning flag This is a circle with the outline of a hand and a black bar through the hand It appe...

Страница 6: ...ows for cutting of slices from 0 to 15mm Last Slice device to minimise waste in slicing processed foodstuff stubs Self contained and built in sharpening device with grinding and finishing stones Forced ventilation to motor to prevent overheating Low voltage switching Blade ring guard Components of the model range The following picture illustrates the main components of the slicer The Brice Model G...

Страница 7: ...o zero so that the slicer blade edge is shielded and make sure that the power is turned off You should never hose down or spray with water any component of this machine or its environment You should never immerse the machine into water Once the slicer is clean you can check that it is functioning correctly 1 Make sure that the slicer is switched off at the front of the machine 2 Ensure that all th...

Страница 8: ... Refer to the Maintenance section for the correct procedure for blade sharpening Normal operation Begin using the slicer by returning the thickness control 1 to zero and making sure that the meat carriage 2 is pulled to the front of the slicer 1 Place the foodstuff on the meat carriage 2 with the side to be sliced touching the thickness plate 10 2 Swing the meat grip Last Slice device 8 over so th...

Страница 9: ...ed off ends or stubs The last slice device overcomes the problem 1 When the foodstuff is sliced down to the last 1 or 2 centimetres lift off the last slice device 8 and turn the foodstuff around so that the uncut end of the stub is pressed against the thickness plate 10 2 Position the last slice device 8 behind the foodstuff so that the spikes of the last slice device press into the cut face of th...

Страница 10: ...peration and with the slicer switched off at the ON OFF switch and disconnected from the powerpoint wipe down the thickness plate the meat carriage and the receiving tray to remove any residual material left from the last cutting operation At the end of the day 1 After the slicer has been used for the last time turn the machine off at the ON OFF switch and at the powerpoint and disconnect the powe...

Страница 11: ...d tighten the securing knob Make sure that the edge of the meat carriage sits right up against the blade cover 5 You may have to push the meat carriage back to the end of its travel to seat it correctly The slicer is now clean and ready for use Cleaning Schedule How frequently the slicer is cleaned will depend on how heavily the machine is used However we recommend that you adopt the following cle...

Страница 12: ...nce Generally the only maintenance required is cleaning discussed in the previous section and lubrication of the meat carriage and last slice device carriage bars Blade sharpening is only infrequently required when the blade no longer slices cleanly Cleaning Normal cleaning as specified in the previous section and in accordance with the recommended schedule is all that is required to maintain the ...

Страница 13: ...er off at the powerpoint 3 Rotate the slice thickness control to zero to make sure that the blade is covered by the thickness plate 4 Undo the sharpener locking knob at the back of the sharpener not shown and lift the sharpener housing 5 Rotate the device 180 and lower it over the blade See the illustration at the left for how to do this The sharpener is now correctly positioned 6 Push the power s...

Страница 14: ...lide bar requires oiling Notify Brice service The meat grip does not slide smoothly The meat grip is dirty or requires oiling Clean and oil meat grip slide bar Blade stops rotating whilst slicing meat Motor drive belt is loose or broken Notify Brice Service Motor runs but blade does not rotate Motor drive belt is cracked or broken Notify Brice Service Troubleshooting This section deals with the pr...

Страница 15: ......

Страница 16: ...y Ltd This document may not be reproduced in whole or in part by any means without the prior express written permission of the copyright owner Brice and the BRICE logotype are trademarks of Brice Australia Pty Ltd Printed in Australia BA268 GPR Series 4 13 ...

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