Breville VFP009, Руководство пользователя

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9
6 Bramley apples, peeled, cored and sliced
½ tsp ground cinnamon
5 tbsp caster sugar
15ml (4fl oz) double cream
free range eggs (whites only)
a few toasted almonds (optional)
serves 4
ingredients
1. Cook the apples in a little water
together with the cinnamon and
enough sugar to sweeten—about
tbsp—until soft.
. Put the mixture aside to cool.
. Using the whisk attachment, whisk the
cream into soft peaks. Next, whisk
the egg whites until they are at the
soft peaks stage, then whisk in the
remaining sugar until the mixture stands
up.
4. Place the cooled and cooked apples
into the blending jug and press the
puree button.
5. Fold the whipped cream into the apple
puree and then the egg whites. Sprinkle
with toasted almonds or ground
cinnamon and serve with shortbread.
method
apple snow
My Gran had an orchard of old apple
varieties, and this pud featured regularly
when I was a child.
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