20
PAge heAder.....
COOKING TECHNIQUES & TIPS
PRESET WEIGHTS/TEMPERATURES/TIME CHART
QUANTITy
TEMPERATURE TIME
FROZEN FOOD
Frozen fries
1lb fries
350
°
F
6 min
Frozen battered/breaded
fish fillets
3–4 pieces
(approx 10oz total weight)
320
°
F
6 min
Frozen crumbed calamari/
salt and pepper squid
8oz batches
355
°
F
2 min
FRESH FOOD
Fresh breaded fish
6 fillets
(8oz total batch weight)
320
°
F
3.5 min
Fresh battered fish fillets
2–3 x 3.5oz each fillets
385
°
F
4 min
Fresh chicken wings
6
355
°
F
7 min
Home made donuts
2–3 x 3.5in donuts
375
°
F
4 min
Fresh breaded calamari/
salt and pepper squid
8oz batch
355
°
F
1 min
Hand cut fries
1lb; ¼in–½in thick hand
cut fries
1st Fry
:
Preheat 265
°
F
2nd Fry
:
Preheat
355
°
F
4 min
3 min
Hand cut fries
1.5lb; ¼in–½in thick hand
cut fries
1st Fry
:
Preheat 265
°
F
2nd Fry
:
Preheat
355
°
5 min
4 min
Hand cut fries: Single fry
1/2 lb; ¼in thick hand cut
fries
355
°
F
5 min
Hand cut fries: Single fry
1lb; ¼in thick hand
cut fries
355
°
F
7 min
NOTE
These times and temperatures are specific for the weights.
Variations in thickness and variety of fish, potatoes and chicken will vary the
cooking times.
Cooking temperatures and times were determined using fresh peanut oil.
Only 4
–
5 uses.
Содержание Smart Fryer BDF500XL
Страница 2: ...BDF500XL the Smart Fryer Instruction Book Livret d instructions...
Страница 7: ...KNOW your Breville product...
Страница 9: ...OPERATING your Breville product...
Страница 12: ...COOKING with your Breville product...
Страница 17: ...COOKING TECHNIQUES TIPS...
Страница 22: ...CARE CLEANING for your Breville product...
Страница 25: ...RECIPES...
Страница 36: ...35 NOTES...
Страница 41: ...FAITES LA CONNAISSANCE de votre produit Breville...
Страница 43: ...FONCTIONNEMENT de votre produit Breville...
Страница 46: ...CUISSON avec votre produit Breville...
Страница 52: ...TECHNIQUES TRUCS DE CUISSON...
Страница 58: ...ENTRETIEN NETTOYAGE de votre produit Breville...
Страница 61: ...RECETTES...
Страница 75: ...74 PAge header NOTES...
Страница 76: ...75 PAge header NOTES...