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15
OPERATING YOUR BREVILLE OVEN
1. Insert the wire rack into the desired
rack position. The rack positions are
conveniently printed on the left-hand side
of the oven door window. There are four
groove positions. The rack can be inserted
either facing upwards or downwards to
allow two rack positions for each groove.
5
6
1
2
3
4
7
8
2. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the desired
setting.
3. The figure on the top right of the LCD
screen indicates the preset cooking
temperature for the selected setting. For the
TOAST and BAGEL settings it indicates the
darkness level. Turn the TEMPERATURE
dial to the left to reduce the temperature or
to the right to increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time for the
selected setting. For the TOAST and BAGEL
settings it indicates the number of slices.
Turn the TIME dial to the left to reduce the
cooking time or to the right to increase the
cooking time.
REDUCE
TIME
INCREASE
TIME
TIME
DIAL
5. For settings without a preheat cycle (TOAST,
BAGEL, BROIL, KEEP WARM, PROOF,
REHEAT, DEHYDRATE), place the food
directly on the wire rack or on the included
air fry/dehydrate basket, pizza pan, broiling
rack and/or roasting pan. Ensure the food
is centered in the oven for the most even
cooking.
a) Close the oven door.
b) Press the START/STOP button. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.
6. For settings that feature a preheat cycle
(BAKE, ROAST, PIZZA, AIR FRY, COOKIES,
SLOW COOK), press the START/STOP
button before placing food in the oven, The
button backlight will illuminate red, the oven
alert will sound, and the LCD screen will
indicate a blinking ‘PREHEATING’ while the
oven is heating up.
Oven Functions
Содержание Joule BOV950
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