Breville BBL915, Инструкция

Страница: 11 / 16

11
Blending Chart
FOOD PREPARATION
& USAGE
QUANTITY FUNCTIONS TIME
Grains & seeds
Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and
flour batters.
250 – 500g
1¼ – 2½ cups MILL speed
30–60
seconds
Dried legumes &
corn
e.g. soy beans,
chickpeas
popping corn
Mill into flour. Use in
combination with plain
or self-raising flour for
breads, cakes, muffins,
pancakes.
250 – 500g
1¼ – 2½ cups MILL speed
1½ - 2
minutes
Spices
To make ground
spices. Use whole
spices except for
cinnamon quills that
need to be broken
half. Store in airtight
containers.
55 – 115g
½ – 1 cup
8 – 16
cinnamon
sticks
MILL speed 1 minute
Raw nuts
To make nut meal.
Use in cakes, biscuits
and muffins.
150g – 300g
1 – 2 cups
MILL speed
20–30
seconds
Roasted nuts
To make nut butters
and spreads.
300g – 450g
2 – 3 cups
MILL speed,
use tamper
1 minute
White sugar
Mill to make pure icing
sugar or powdered
sugar.
200g
2 cups
MILL speed 15 seconds
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.