5
Before First Use
IMPORTANT:
Please check all packaging material carefully before discarding
as there may be accessory parts contained within the packaging material.
WARNING
: Do not place any part of the product in a dishwasher.
1.
Place the Non Stick Inner Pot into the Rice Cooker. Turn the pot gently
to the right and left to insure it is placed correctly in the cooker. Pour
two cups of water into the Non Stick Inner Pot and then cover with the
Lid.
2.
Plug the product into a standard 120-volt AC electrical outlet, and then
push the switch down to “Cook”. If the button is difficult to press do not
force it down. This usually occurs when the inner pot is not inserted in
the cooker correctly or when the appliance just finished cooking. Allow
the product to operate for about 20 minutes.
Attention:
First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
3.
When time has elapsed, switch the appliance to the “Warm” function,
and then unplug the product from the electrical outlet. Allow the
product to cool for about 15 minutes.
4.
When the product has completely cooled, remove the Lid and Liner from
the Base, and then pour the water from the Liner; rinse and dry
thoroughly.
Using Your Rice Cooker:
WARNING: Avoid contact with Hot parts.
Do not use the product to cook raw whole meats (e.g. roasts, steaks,
etc.), whole chickens or other poultry, whole fish, or ground meats.
Cook ground meats separately and cut whole or large pieces of
meats/poultry/large vegetables into small pieces before adding to the
product.
Always defrost any frozen contents before placing into the product.
1.
Using the measuring cup provided in the package, measure and add rice
to the Non Stick Inner Pot. With the same measuring cup add the amount
of water needed to cook the rice. Use the chart provided below:
CAUTION
: Do not overfill the product or operate it when empty.
