Brentwood TS-128, Руководство по эксплуатации и технике безопасности

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To keep cooked flatbread moist and warm, wrap in a slightly damp cotton towel. You can
also use a tortilla holder.
•
Any remaining Flatbread or Tortillas can be stored in your refrigerator. Stack the
tortillas/flatbread with a small piece of wax paper dividing layers. Seal the stack in a plastic
bag and store. Tortillas/Flatbread can be reheated using your appliance by allowing them
to come to room temperature first and cooking on the Bottom Cooking plate only.
•
You can also place Tortillas/ Flatbread in your microwave for 30 seconds and serve!
RECIPIES:
-
Flatbreads are a great accompaniment to Dishes like Curry’s, Soups, Masalas.
-Adding sauces, meats and veggies makes great Wraps and Rolls.
-Fill your homemade Tortillas with your favorite shredded cheese and steamed veggies for an
easy Quesadilla.
-Flatbreads can be made into quick Pizzas just add a bit of sauce and cheese.
Flatbread
You’ll Need: Instructions:
Chapati /
Roti:
2 Cups Whole Wheat Flour
Salt (to taste)
1 Cup Water (as needed)
1-2 tablespoons Sesame or
Vegetable oil (to brush
dough) In a large bowl combine the Flour, Salt and Oil.
Gradually add the water and mix thoroughly.
Knead dough into a smooth soft ball. Let it sit
covered for about 10-15 minutes. Divide the
dough in small balls. Cook as indicated in “Using
the Tortilla/Flatbread Maker”.
Corn
Tortillas /
Whole
Wheat
Tortillas
2 Cups Masa Harina
½ Teaspoon Salt
1 Cup Warm Water
-
1 1/2 Cups Whole Wheat
Flour
1 1/2 Cups Unbleached (or
all-purpose) Flour
1 Teaspoon Salt
1/3 Cup Vegetable Oil
1 cup warm water
In a large bowl combine Flour and salt (Oil if it
calls for it). While mixing gradually add water. If
the dough is too stiff add a little more water.
Divide the dough into small balls, cover with
plastic wrap and let them rest 30 minutes before
cooking. Cook as Indicated in “Using the
Tortilla/Flatbread Maker”.
Flour
Tortillas
2 All-Purpose Flour
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
2/3 Cup Warm Water
In a large bowl combine the Flour, Salt and Oil.
Gradually add the water and mix thoroughly.
Divide the dough into about 12 equal parts and
form in small balls. Cover with Plastic Wrap. Cook
as Indicated “Using the Tortilla/Flatbread Maker”.
Mandarin
Pancake
2 Cups All-Purpose Flour
3/4 Cup Boiling Water
1-2 tablespoons Sesame or
Vegetable oil (to brush
dough)
Place Flour in processor, add water slowly
through tube until dough forms a ball. Cover
dough with plastic wrap and let it rest for 30
minutes. Form small balls from the dough (should
render 24 servings). Brush one side of each
round. Flatten 2 balls at a time. Cook as Indicated
“Using the Tortilla/Flatbread Maker”. Pull the two
halves of pancakes apart after cooking.