5
4.
Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with
the plug face up, where marked with the words "THIS SIDE UP".
5.
Plug another end of the cord assembly into a 120V wall outlet. The indicator light comes
on.
6.
Preheat oil until the indicator light goes off. At this moment, the oil temperature is ready
for frying the foods.
Note:
•
Use only blended vegetable oil, pure corn oil, or peanut oil.
•
Do not use ground-nut oil, sunflower oil, soya oil, olive oil, lard or dripping.
•
Never mix different oils and fats together.
•
Do not mix the used oil with the new oil together if possible.
•
Store the used oil in the pot with lid closed, without being plugged in, to keep it fresh
and clean.
B. Filling the frying basket:
1. Gently place the foods to be fried into the frying basket and do not exceed the capacity of
the basket. Never overfill.
Note:
•
Moist foods, such as chipped potatoes, need to be blotted with toweling before frying.
Moist foods cause excess foaming, spattering, and crackling.
•
Remove any ice crystals before putting the frozen foods into the hot oil. Frying the frozen
foods will take a little longer time.
C. Frying food:
1.
Insert the basket handle by sliding the end of the handle into the fixing groove of the
basket to hold the basket. See the following photos for the details.
2.
Make sure that the indicator light goes out before frying food.
3.
Hold the basket with foods and slowly lower it into the interior bottom of the pot. Then
take the basket handle off the basket.
4.
Cover the pot with the glass lid, if you prefer, to avoid occasional spattering of hot oil.
