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© 2020 Breckwell Hearth
towel is usually sufficient). Never use abrasive cleaners on
the glass or door. Check fuel in the hopper, and refill if
necessary.
BUILDING A FIRE
Never use a grate or other means of supporting the fuel.
Use only the approved burnpot.
During the start up period:
• DO NOT open the viewing door.
• DO NOT open the damper more than 1/4”.
• DO NOT add pellets to the burnpot by hand.
• DO NOT use the Fuel Feed button (unless you are priming
the auger after running out of pellets).
A dangerous condition could result. NOTE: During the
first few fires, your stove will emit an odor as the high
temperature paint cures or becomes seasoned to the metal.
Maintaining smaller fires will minimize this. Avoid placing
items on stove top during this period because paint could
be affected.
AUTOMATIC IGNITOR
Fill hopper and clean burn pot.
1. Press “On/Off” button. Make sure green light comes
on.
2. The damper should be completely closed or open no
more than 1/4 of the way during start-up. This will vary
depending on your installation and elevation. Once
fire is established adjust for desired flame increasing
the amount the damper is open as the heat setting is
increased. (See “Damper Control”)
3. Adjust feed rate to desired setting by pressing “Heat
Level Advance” button.
If fire doesn’t start in 12 minutes, press “On/Off”, wait a
few minutes, clear the burn pot, and start procedure again.
DAMPER CONTROL
The damper control rod on the stove adjusts the combustion
air. This control is necessary due to the varied burn
characteristics of individual installations, different pellet
brands and pellet feed rates. It allows you to improve the
efficiency of your stove. Providing correct combustion air
will reduce the frequency of cleaning your glass door and
prevent the rapid buildup of creosote inside your stove and
chimney. You should adjust the damper based on the fire’s
appearance. A low, reddish, dirty fire can be improved
by pulling the damper out slightly. A “blow torch” fire can
be improved by pushing the damper in a bit. As a general
rule, on lower feed rate settings, the damper should be
in farther. On higher feed rates, the damper should be
more open. Through trial and error, you will find the best
setting. Consult your dealer if you need help. NOTE: On
“1”, damper should be either completely closed or out
approximately 1/8” to 1/4”. If damper is out too far, it can
cause the fire to go out.
OPENING DOOR
CAUTION:
• DO NOT OPERATE YOUR STOVE WITH THE VIEWING
DOOR OPEN. THE AUGER WILL NOT FEED PELLETS
UNDER THESE CIRCUMSTANCES AND A SAFETY
CONCERN MAY ARISE FROM SPARKS OR FUMES
ENTERING THE ROOM.
• THE FEED DOOR MUST BE CLOSED AND SEALED
DURING OPERATION.
If the door is opened while the stove is in operation it must
be closed within 30 seconds or the stove will shut down. If
the stove shuts down push the “ON/OFF” button to continue
the operation of your stove.
ROOM AIR FAN
When starting your stove the Room Air Fan will not come
on until the stove’s heat exchanger warms up. This usually
takes about 10 minutes from start-up.
RE-STARTING A WARM STOVE
If the stove has been shut off, and you want to re-start it
while it is still warm, the “ON/OFF” button must be held
down for 2 seconds.
IF STOVE RUNS OUT OF PELLETS
The fire goes out and the auger motor and blowers will run
until the stove cools. This will take 30 minutes or longer
depending on the heat remaining in the appliance. After
the stove components stop running all lights on the display
will go out and the two digit display will begin flashing
“E3”
OPERATION
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