2
2
11. Press START to begin kneading cycle (F). The operation light will illuminate.
The time remaining will begin to count down in display window. COURSE,
LOAF, CRUST and bread making cycle will be shown in display window.
Note: During kneading cycle, yeast will activate and viewing window may begin
to fog. (This will clear eventually so you can view the progress.)
12. When your bread is finished baking, bread maker
will beep and “0:00” will appear in display window.
Press STOP/RESET and open lid. Using oven mitts,
remove bread pan (G).
Important: Remember, bread pan and loaf are both very
hot! Be careful not to place either on tablecloth, plastic
surface or other heat-sensitive surface that may scorch
or melt.
Note: If bread is not removed immediately after baking and STOP/RESET is not
pressed, the Keep Warm cycle will begin. Operation light will begin to flash.
Bread maker will automatically turn off after 60 minutes. For best results,
remove bread immediately after baking.
Note: Keep Warm cycle does not apply to the following courses:
• Jam
• Dough
• Pizza Dough
• Bake Only
13. Turn bread pan upside down and shake to release
bread (H). Place bread upright on wire rack to cool
15 – 30 minutes before cutting. This allows steam to
escape.
Caution: Be sure to remove kneading paddle from the
bread before serving.
Caution: Bread pan, kneading paddle and bread will be
very hot.
14. Unplug unit and allow to cool completely
before cleaning. (See CARE AND CLEANING
INSTRUCTIONS.)
15. Once bread has cooled (approximately 1 hour) store in an airtight container
SLICING AND STORING BREAD
For best results, place bread on wire rack and allow to cool for 15 – 30 minutes
before slicing. Use electric knife or serrated knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or plastic containers
work well) at room temperature for up to 3 days. For longer storage, (up to
1 month) place bread in sealed container in freezer. Since homemade bread has
no preservatives, it tends to dry out and become stale faster. Leftover or slightly
hardened bread may be cut into ½-inch or 1-inch cubes and used in recipes to
make croutons, bread pudding or stuffing.
USING 2-HOUR DELAY BAKE TIMER
Important: Delay baking does not activate Jam Course. Don’t use delay
bake timer if your recipe includes eggs, fresh milk, yogurt or other dairy
products, meats, etc.
To preset your bread maker, follow these steps:
1. Add ingredients in the order listed as usual, taking care not to let yeast and
liquid ingredients contact one another.
Note: If your recipe contains salt, add it with the liquid ingredients, taking
care to keep it away from the yeast.
2. Close bread maker lid and plug it in.
3. Press MENU to choose course. Time needed for selected course appears
in display window.
4. Press
▲
to add time in 10-minute intervals. (Use
▼
to subtract time.)
Amount of time set is shown in display window
• To fast forward time, continually press
▲
.
• To fast reverse, continually press
▼
.
• For example, if it is 8:00 AM and you want bread ready at 1:00 PM,
press
▲
until the display reads 5:00 – meaning it will finish baking in
5 hours. This is the hour difference between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF to choose loaf size, press CRUST to choose crust color, press
FRUIT & NUTS if you are adding extras, then press START to begin timer.
The colon (:) in time display begins to flash, letting you know timer is
started. When your bread is finished baking, bread maker will beep and
“0:00” will appear in display window. Press STOP and open lid.
6. If you make an error after you’ve activated program and want to start over,
press and hold STOP/RESET for approximately 5 seconds. Timer will clear
and you can begin again.
BAKE ONLY
The Bake Only course offers the flexibility to vary time and temperature. You
can bake pre-made dough or dough purchased at the store using this Course.
You may also use this Course if crust color is too light or if your bread or cake
is not quite done. Check every few minutes.
1. Press the PROG button.
2. Using the
▲
and
▼
arrows, set temperature from 200°F – 375°F.
3. Adjust the amount of time you need up to 2 hours.
4. Press START to begin baking.
PAUSE
You can press PAUSE at any time, during any course. When you pause, bread
maker will remain paused for approximately 10 minutes. You will hear a beep
when the pause cycle begins; the time will flash until baking is resumed.
Press START at any time to resume baking.
Note: If you forget to touch START, baking will resume automatically after 10
minutes.
G
H
ENGLISH
