32
6)
OPERATING PROFICIENCY TESTING
Operating proficiency testing according to CE/EN/NF EN 60705 standards.
The international Electrotechnical Commission, SC59K, has established a standard
relative to comparative performance tests conducted on various microwaves.
We recommend the following for this appliance:
Test
Load
Approx
time
Power
Containers/
recommendations
Eggs custard
(12.3.1.)
1000g
15 min
500W
pyrex 227
Sponge cake
(12.3.2.)
475g
7 min
700W
pyrex 827
Meat bread
(12.3.3.)
900g
12 min
700 W
pyrex 838 covered with cling
film + 5 min stand-by
Defrosting
Meat
(13.3)
500 g
14 min
defrost
Meat on a turned-over
saucer put on a plate + 10
min stand-by
Defrosting
Raspberries
(B.2.1.)
250 g
7 min
defrost
on a flat plate on the
tur 10 min stand-by
Reheat dish
with sauce
400 g
5/6 min
350W
On a covered plate, mix the
food after 1 min of stand-by
Reheat soup
4 bowls
(200g each)
6/7 min
700 W
Covered bowls, mix the food
after 1 min of stand-by
Potatoes “au
gratin”
1100 g
25-30 min
C2
Pyrex 827
Chicken
(12.3.6)
1200 g
35-40 min
C2
BRANDT FRANCE –SAS with a capital of 1.000.000 euros
89, bd Franklin Roosevelt –92500 Rueil-Malmaison
