Brandt FC 224, Руководство пользователя

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86
C
l e a n i n g t h e
1.
P
yrolysis explained
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis feature
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs,
SPITS BADLY meat on the spit run the pyrolysis feature
afterwards.
If your oven smokes when the pre-heat feature is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this
feature if there is an unpleasant smell of cooking when the oven is cold.
2.
W
hen to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
-Pyrolysis is a cleaning method during which the oven is heated to a high tem-
perature to remove debris and splatter caused by spitting and dripping food.
The smoke and smells that this produces are removed as the air passes through a
catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply
when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. You cannot unlock it even by turning the pyrolysis feature off.
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