EN
TITRE DU CHAPITRE
42
4/CARING FOR AND CLEANING YOUR APPLIANCE
It is recommended that you regularly clean
your oven and remove any food build-up
on the inside and outside of the appliance.
Use a damp, soapy sponge. If the appliance
is not cleaned regularly, its surface could
become damaged, permanently affecting
the appliance’s lifespan and possibly cau-
sing a safety hazard. If the door or door
hinge are damaged, the oven should not
be used until it has been repaired by an
authorised person.
Do not clean the appliance with a steam
cleaner.
The use of abrasive products, alcohol or
thinner is not recommended; they may
damage the appliance.
In the event of odour or caked-on dirt, boil
water with lemon juice and vinegar in a cup
for two minutes and clean the insides with
a bit of dishwashing liquid.
The table can be removed to facilitate clea-
ning. To do this, handle it by the access
zones provided for this purpose. If you
remove the turning gear, do not let water
penetrate into the the motor axle hole.
Don’t forget to return the turning gear,
wheel guide and turntable.
To preserve your appliance, we recommend
that you use Clearit cleaning products.
Professional expertise serving
individuals.
Clearit offers you professional products and
solutions designed for the daily care of your
household appliances and kitchens.
They are on sale at your regular retailer,
along with a complete line of accessories
and consumable products.
