Brandt BXP5471X, Руководство пользователя

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ENGLISH
Pastries
Madeleines
220
3
200
3
5-10
Choux pastry 200
3 180 3 180 3 30-40
Flaky pastry hors d’oeuvres
220 3
200 3
5-10
Savarin cake
180 3
175 3
30-35
Shortcrust tart
200 1
195 1
30-40
Thin flaky crust tart
215 1
200 1
20-25
Tart made with yeast-based
210 1
200 1
10-30
Other
Skewers
220 3 210 4 10-15
Terrine pâté
200 2 190 2 80-100
Shortcrust pizza
200 2 30-40
Dough-based pizza
15-18
Quiches
35-40
Soufflé
180 2 50
Pies
200 2 40-45
Bread
220 200 220 30-40
Bread
180 275 4-5 2-3
Casseroles (stews)
180 2 180 2 90-180
LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL
min
DISHES
Setting
° Celsius
° Fahrenheit
30 90 60 120 150
180
275
1 3 2 4 5 6 9 maxi
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
210
7
240
85 195 140
250 300
355
525 410 465
8
*
Depending on the model
* * *
*
* *
*
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
All T°C and cooking times are given for pre-heated ovens.