22
Meat
Roast pork (1kg)
200
2
180
2
60
Roast veal (1kg)
200
2
180
2
60-70
Roast beef
240
2
30-40
Lamb (leg, shoulder, 2.5kg)
220
1
220
200
2
60
Poultry (1kg)
200
2
220
180
2
210 3
60
Large pieces of poultry
180
1
60-90
Chicken thighs
220 3
210 3
20-30
Pork/veal chops
210 3
20-30
Beef ribs (1kg)
210 3
210 3
20-30
Lamb chops
210 3
20-30
Fish
Grilled fish
275 4
15-20
Cooked fish (bream)
200
3
180
3
30-35
Fish in papillotte
220
3
200
3
15-20
Vegetables
Gratins (cooked foods)
275 2
30
Potato gratin
200
2
180
2
45
Lasagne
200
3
180
3
45
Stuffed tomatoes
170
3
160
2
30
Pastries
Sponge cake
180
2
180 2
35
Swiss roll
220
3
180 2
5-10
Buns
180
1
210
180 2
35-45
Brownies
180
2
175 3
20-25
Cake - Pound cake
180
1
180
1
180 2
45-50
Clafoutis
200
2
180 3
30-35
Baked custards
165
2
150 2
30-40
Cookies - Shortbread
175
3
15-20
min
DISHES
*
Depending on the model
