USES
1/2
VERY LOW
melting butter, chocolate,
keeping warm
sauces, custards...
3/4/5
LOW
rice pudding
reheating
6/7/8
MEDIUM
purée, pulses, soups,
jam, compotes
9/10
HIGH
pasta, boiled rice,
boiling milk
11
VERY HIGH
steaks, fast frying, pancakes
12
MAXIMUM
deep frying, fast boiling