operation
en
33
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For better washing and drying res-
ults, position items with curves or
recesses at an angle so water can
run off.
1.
Remove large remnants of food
from tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
2.
Observe the following when arran-
ging tableware:
– Put heavily soiled tableware in
the bottom basket, e.g. pans.
The more powerful the spray jet,
the better the dishwashing result
will be.
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
– To prevent injury, arrange cut-
lery with the points and sharp
edges facing down.
– Position containers with the
openings facing down so no wa-
ter can collect in them.
– Do not block the spray arms -
make sure that they can turn
freely.
– Do not place small parts in the
tablet collecting tray and do not
block it with tableware so as not
to obstruct the lid of the deter-
gent dispenser.
13.3 Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended,
do not empty the appliance until
the tableware has cooled down for
a while.
1.
To prevent water dripping on the
tableware, unload it starting at the
bottom and working up.
2.
Check the washing tank and ac-
cessories for soiling and clean if
necessary.
→
operation
14 Basic operation
operation
14.1 Switching on the appli-
ance
▶
Press .
The Eco 50° programme is set by
default.
