Programmes
en
21
Programme:
Use
Programme sequence
Additional func-
tions
Super 60°
Tableware:
¡
Cleaning non-fragile
tableware and cutlery.
Level of soiling:
¡
Removing lightly adher-
ing fresh food remnants.
Intensive:
¡
Cleaning 60 °C
¡
Intermediate rinse
¡
Final rinse 72 °C
¡
Dry
All
Eco 50°
Tableware:
¡
Cleaning mixed table-
ware and cutlery.
Level of soiling:
¡
Removing common
household food remnants
lightly dried-on.
Most economical pro-
gramme:
¡
Pre-Rinse
¡
Cleaning 50 °C
¡
Intermediate rinse
¡
Final rinse 61 °C
¡
Drying
All
Glass 40°
Tableware:
¡
Cleaning delicate table-
ware, cutlery, temperat-
ure-sensitive plastics,
glasses and stemware in
the stemware basket.
Level of soiling:
¡
Removing lightly adher-
ing fresh food remnants.
Particularly gentle:
¡
Pre-Rinse
¡
Cleaning 40 °C
¡
Intermediate rinse
¡
Final rinse 60 °C
¡
Dry
ExtraDry
IntensiveZone
SpeedPerfect
Express 45°
Tableware:
¡
Cleaning delicate table-
ware, cutlery, temperat-
ure-sensitive plastics and
glasses.
Level of soiling:
¡
Removing lightly adher-
ing fresh food remnants.
Time-optimised:
¡
Cleaning 45 °C
¡
Intermediate rinse
¡
Final rinse 55 °C
ExtraDry
Favourite
-
-
-
Note:
The relatively long running time
in the Eco 50 ° programme is due to
longer soaking and drying times. This
results in optimal consumption val-
ues.
Information for test institutes
Test institutes are provided with in-
formation for comparability tests, e.g.
according to EN60436.
These are the conditions for conduct-
ing the tests, however they are not
the results or consumption values.
E-mail enquiries to: dishwasher@test-
appliances.com