en-us
2
Table of contents
INSTRUCTIONS.................... 4
1.1 Safety definitions.................. 4
1.2 General information.............. 4
1.3 Intended use ........................ 5
1.4 Restrictive Use..................... 5
1.5 Grounding instructions ......... 5
1.6 Safe use............................... 6
1.7 Risk to children .................... 8
1.8 State of California
Proposition 65 Warnings ...... 8
material damage................... 9
2.1 Safe use............................... 9
and energy-saving ............... 9
3.1 Saving energy ...................... 9
3.2 Zeolith drying
3.3 AquaSensor ....................... 10
with your appliance............ 11
4.1 Appliance ........................... 11
4.2 Controls ............................. 12
5 Dishwasher Cycles ............ 15
5.1 Energy Guide ..................... 17
5.2 Favorite ......................... 17
6 Options ............................... 17
7 Features.............................. 18
7.1 Upper rack ......................... 18
7.2 Lower rack ......................... 19
7.3 Silverware Basket .............. 20
7.4 Silverware drawer .............. 20
7.5 Cup shelf............................ 20
7.6 Flip tines ............................ 20
7.7 Small items holder ............. 21
7.8 Rack heights ...................... 21
time ..................................... 22
8.1 Initial use............................ 22
9 Water softening system ...... 22
9.1 Overview of water
hardness settings................ 22
softening system................. 23
9.3 Special Dishwasher Salt ..... 23
9.4 Switching off the water
softening system................. 24
10 Rinse aid system ............... 24
10.1 Rinse aid........................... 24
10.2 Setting the amount of
rinse aid ............................ 25
system off ......................... 25
11 Detergent............................ 25
11.1 The correct detergents...... 25
11.2 Incompatible detergents.... 26
11.3 Information on
Detergent.......................... 26
11.4 Adding Detergent.............. 27
11.5 Detergent table ................. 27
12 Dishware............................. 28
12.1 Damage to glass and
dishware ........................... 28
12.2 Loading dishware.............. 29
12.3 Removing dishware .......... 29
12.4 Loading patterns ............... 30
13 Basic Operation ................. 31
13.1 Protection against
unintentional operation...... 31
door .................................. 31
appliance .......................... 31
delay time ......................... 31
13.7 Starting the wash cycle ..... 31
13.8 Interrupting the wash