Bosch NKC8 17 Series, Инструкция по эксплуатации, Страница: 7 / 16

7
Electronic boil start control
The electronic boil start control heats the hotplate using the
highest heat setting and then switches down to the simmer
setting you have selected.
The time taken for the hotplate to heat up depends on the
simmer setting selected.
Setting the electronic boil start control
The electronic boil start control can only be activated in the first
30 seconds after you have switched on the hotplate:
1.
Set the desired ongoing cooking setting with the hotplate
control.
2.
Press the hotplate control.
The electronic boil start control is activated.
‘
and the ongoing
cooking setting flash alternately in the display.
After the food has been brought to the boil, only the ongoing
cooking setting remains lit on the display.
Table of cooking times for electronic boil start control
The table below shows which dishes electronic boil start control
can be used for.
The smaller quantities specified are for the smaller hotplates
and the larger quantities are for the larger hotplates. The values
given are guidelines.
Stir thick liquids occasionally.
Frying**
Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs 6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6 6-10 min
8-12 min
8-12 min
8-12 min
30-40 min
10-20 min
10-30 min
8-20 min
8-20 min
8-12 min
4-10 min
6-10 min
consecutively
consecutively
3-6 min
Deep-fat frying
(fry 150-200 g per portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small baked items, e.g. doughnuts, fruit in batter 8-9
7-8
6-7
5-6
5-6
4-5 -
-
-
-
-
-
Ongoing cooking
setting
Ongoing cooking
time in minutes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Dish with electronic boil start control Quantity Heat setting Total cooking time
in minutes
Heating
Stock
Thick soups
Milk** 500 ml-1 litre
500 ml-1 litre
200-400 ml A 7-8
A 2-3
A 1-2 4-7 min
3-6 min
4-7 min
* Ongoing cooking without a lid
** Without lid