27
en
List of preparation programmes
Programme
Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
soft fry
Soft frying of small quantities (e.g. meat, fish,
baked items etc.). Soft frying basket required.
Not suitable for frozen ingredients.
1
—
—
Open
baking
The maximum quantity of dough is 1000 g flour
with water (ratio: 54 ml water to 100 g flour)
1
—
—
Closed
cooking
Cooking food
1
G
G
Closed
porridge
Preparing dairy foods
1
G
G
Closed
rice
Cooking cereals or rice
1
—
G
Closed
jam
Preserving fruit as jams
1
—
—
Open
legumes
Cooking beans
short: 1
medium: 2
long: 2
G
G
Closed
sous vide
Gently cooking foods in a vacuum bag
1
—
—
Closed
risotto
Preparing risotto
short: 3
medium: 3
long: 3
G
G
Open /
closed*
pasta
Cooking pasta dishes
1
—
—
Closed /
open*
yogurt
Preparing yogurt
1
—
—
Closed
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
Содержание MUC6 Series
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