en
2
For further information, please refer to the
Digital User Guide.
Table of contents
1 Safety ............................................ 4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.3 Restriction on user group........... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
2 Preventing material damage ....... 9
3 Environmental protection and
saving energy............................... 9
3.1 Disposing of packaging ............. 9
3.2 Saving energy............................. 9
4 Installation and connection....... 10
4.1 Scope of delivery...................... 10
4.2 Criteria for the installation
location ..................................... 10
4.3 Installing the appliance ............ 11
4.4 Preparing the appliance for
the first time.............................. 11
4.5 Connecting the appliance to
the electricity supply................. 11
your appliance............................ 12
5.1 Appliance ................................. 12
5.2 Control panel............................ 13
6 Features...................................... 14
tainer with humidity control ...... 14
6.4 Butter and cheese compart-
ment.......................................... 15
6.5 Door rack ................................. 15
6.6 Accessories .............................. 15
7 Basic operation .......................... 16
8 Additional functions .................. 17
9 Alarm........................................... 18
9.1 Door alarm ............................... 18
9.2 Temperature alarm ................... 18
10 Home Connect ......................... 18
10.1 Setting up Home Connect...... 19
10.2 Checking the signal
strength .................................. 19
10.3 Installing updates for the
Home Connect software ........ 20
settings ................................... 20
10.5 Remote diagnostics ............... 20
10.6 Data protection....................... 21
11 Refrigerator compartment ....... 21
11.1 Tips for storing food in the
refrigerator compartment ....... 21
11.2 Chill zones in the refriger-
ator compartment................... 21