16
Freezer
compartment
T
he
t
empera
t
ure
o
f
t
he free
z
er
c
o
mpar
t
men
t
can be adjus
t
ed
be
tw
een −
15
°
C and −
22
°
C
.
W
e rec
o
mmend
t
ha
t
yo
u se
t
i
t
to
−
1
8
°
C
.
Notes on the freezer
compartment
n
Ma
k
e sure
t
ha
t
t
he free
z
er
c
o
mpar
t
men
t
dra
w
er is al
w
a
y
s
cl
o
sed
.
If
t
he dra
w
er is
o
pen,
t
he
fr
oz
en f
oo
d
t
ha
w
s
o
u
t.
T
he free
z
er
ices up hea
v
il
y.
In addi
t
i
o
n, ener
gy
is
w
as
t
ed due
to
t
he hi
g
h p
ow
er
c
o
nsump
t
i
o
n
o
f
t
he appliance
.
n
W
hen
yo
u cl
o
se
t
he free
z
er
c
o
mpar
t
men
t
dra
w
er,
t
here is
ne
g
a
t
i
v
e pressure in
t
he free
z
er
c
o
mpar
t
men
t.
n
If
t
he free
z
er c
o
mpar
t
men
t
dra
w
er
cann
ot
be
o
pened a
g
ain s
oo
n af
t
er
bein
g
cl
o
sed, please
w
ai
t
f
o
r
t
he
ne
g
a
t
i
v
e pressure
to
disperse
.
Use the freezer
compartment for the
following:
n
Sto
rin
g
deep fr
oz
en f
oo
d
.
n
Free
z
in
g
f
oo
d
.
n
Sto
rin
g
ice cubes
.
Freezing foods
O
nl
y
free
z
e fresh f
oo
d in
goo
d c
o
ndi
t
i
o
n
.
D
o
n
ot
all
ow
f
oo
d
to
be fr
oz
en ri
g
h
t
nex
t
to
f
oo
d
t
ha
t
has alread
y
been fr
oz
en
.
Ma
k
e sure
t
ha
t
f
oo
ds are pac
k
ed in
air
t
i
g
h
t
pac
k
a
g
in
g
s
o
t
ha
t
t
he
y
d
o
n
ot
l
o
se
t
heir
t
as
t
e
o
r dr
y
o
u
t.
To pack the food
correctly:
1.
Pu
t
t
he f
oo
d in
to
t
he pac
k
a
g
in
g.
2. S
quee
z
e
o
u
t
air c
o
mple
t
el
y.
3.
Cl
o
se pac
k
a
g
in
g
t
i
g
h
t
l
y.
4.
Label pac
k
a
g
in
g
w
i
t
h i
t
s c
o
n
t
en
t
and da
t
e
o
f free
z
in
g.
The following are unsuitable
for use as packaging:
W
rappin
g
paper, parchmen
t
paper,
cell
o
phane, refuse ba
g
s and used
sh
o
ppin
g
ba
g
s
.
The following are suitable as
packaging:
Plas
t
ic films,
t
ubular p
o
l
y
e
t
h
y
lene films,
aluminium f
o
il, and free
z
er ba
g
s
.
Y
o
u can bu
y
t
hese pr
o
duc
t
s fr
o
m
yo
ur
specialis
t
dealer
.
For sealing, the following are
suitable:
Rubber bands, plas
t
ic clips, s
t
rin
g
,
c
o
ld−resis
t
an
t
adhesi
v
e
t
ape
o
r similar
.
Y
o
u can use a hea
t
sealer
to
seal ba
g
s
and
t
ubular p
o
l
y
e
t
h
y
lene films
.
Storage life of frozen food
T
he s
to
ra
g
e life
o
f f
oo
d depends
o
n
t
he f
oot
ty
pe
.
T
he f
o
ll
ow
in
g
g
uidelines
appl
y
to
a
t
empera
t
ure
o
f −
1
8
°
C:
n
Fish, sausa
g
e, prepared dishes,
ba
k
er
y
pr
o
duc
t
s:
Up
to
6 months
n
Cheese, p
o
ul
t
r
y
, mea
t
:
Up
to
8 months
n
Ve
g
e
t
ables, frui
t
:
Up
to
12 months
.
Buying and storing
deep−frozen foods
Pa
y
a
tt
en
t
i
o
n
w
hen purchasin
g
deep
fr
oz
en f
oo
d:
n
Ma
k
e sure
t
ha
t
t
he pac
k
a
g
in
g
is n
ot
dama
g
ed
.
n
Chec
k
t
he bes
t
bef
o
re da
t
e
.
n
T
he
t
empera
t
ure
o
f
t
he
supermar
k
e
t
free
z
er mus
t
be bel
ow
−
1
8
°
C
.
Ot
her
w
ise,
t
he s
to
ra
g
e life
o
f deep−fr
oz
en f
oo
ds is reduced
.
n
Bu
y
deep fr
oz
en f
oo
ds las
t.
T
ransp
o
r
t
fr
oz
en f
oo
d h
o
me in a
c
o
ld ba
g
o
r
w
rapped in ne
w
spaper
.
n
At
h
o
me pu
t
deep fr
oz
en f
oo
d in
to
t
he free
z
er c
o
mpar
t
men
t
immedia
t
el
y.
Use up deep fr
oz
en
f
oo
d bef
o
re
t
he bes
t
bef
o
re da
t
e
.
Thawing out frozen
food
Dependin
g
up
o
n
ty
pe
o
f f
oo
d and
t
he
in
t
ended use, a ch
o
ice can be made
be
tw
een
t
he f
o
ll
ow
in
g
:
n
a
t
ambien
t
t
empera
t
ure,
n
in
t
he frid
g
e,
n
in an elec
t
ric
ov
en,
w
i
t
h/
w
i
t
h
o
u
t
h
ot
air c
o
n
v
ec
t
i
o
n,
n
in
t
he micr
ow
a
v
e
.
Caution!
D
o
n
ot
refree
z
e sli
g
h
t
l
y
o
r full
y
t
ha
w
ed
fr
oz
en f
oo
d
.
S
uch f
oo
d can
o
nl
y
be
fr
oz
en a
g
ain af
t
er bein
g
prepared
(b
o
iled
o
r r
o
as
t
ed)
.
D
o
n
ot
full
y
u
t
ilise
t
he maximum
s
to
ra
g
e peri
o
d f
o
r
t
he fr
oz
en f
oo
d
.
de
en