en
29
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig.
)
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold.
Note when loading products
When storing food, comply with
the following:
■
Wrap or cover food before placing in
the appliance. This will retain
the aroma, colour and freshness of
the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
■
Allow warm food and drinks to cool
down before placing in the appliance.
■
Do not block air outlet openings with
food in the refrigerator compartment,
otherwise the air circulation will be
impaired.
Food which is stored directly in front of
the air outlet openings may be frozen
by the cold air flowing out.
Freezer compartment
Use the freezer compartment
■
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig.
)
Freezing and storing
food
Purchasing frozen food
■
Packaging must not be damaged.
■
Use by the “use by” date.
■
Temperature in the supermarket
freezer must be -18 °C or lower.
■
If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
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