Bosch HXR398I50S, Инструкция по эксплуатации

Страница: 37 / 44

Tested for you in our cooking studio
en
37
Rotary spit
The table applies to food placed in the cooking
compartment while the cooking compartment is still
cold.
The rotary spit makes it easy to cook large pieces of
meat, rolled roasting joints and poultry. It makes the
meat nice and crispy.
Slide the universal pan or the baking tray in at position
1. This will catch the liquid that drips down and help
keep the oven clean.
Instructions on how to use the rotary spit can be found
in the section entitled
Grilling with the rotary spit
.
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Dish Weight Accessories and cookware Position Heating
function
Temperature in
°C, grill setting
Cooking time in
minutes
Meat
Spit-roasted joint 1.0 kg Rotary spit 1
F
220-240 110-130
Rolled pork joint 2.0 kg Rotary spit 1
F
230-250 170-190
Poultry
Chicken 1.5 kg Rotary spit 1
F
240-250 70-90
Duck 2.0 kg Rotary spit 1
F
240-250 80-100
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Grilled vegetables Universal pan 5
(
3 10-20
Baked potatoes, halved Universal pan 3
<
160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
%
200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1
<
190-210 30-40