Before using for the first time
en
15
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
You have to implement settings for the initial configura-
tion before you can use your appliance.
Setting the time
Once the appliance has been connected to the mains
or after a power cut, the time flashes in the display. The
time starts at "12:00". Set the current time.
Requirement:
The function selector must be set to the
off position.
1.
Use or to set the time.
2.
Press .
a
The time that is set appears in the display.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3.
Ventilate the room while the appliance is heating.
4.
Set the type of heating and the temperature.
→
Type of heat-
ing
Top/bottom heating
Temperature
Maximum
Cooking time
1 hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessory with soapy water and a dish
cloth or a soft brush.
8 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
8.1 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
WARNING ‒ Risk of fire!
Flammable objects may ignite.
▶
Maintain a distance of at least 50 mm between the
cookware and flammable objects.
WARNING ‒ Risk of injury!
An incorrectly positioned wok may cause injuries. The
wok is not stable and may overturn.
▶
Use the wok only on the wok burner and the wok
ring. Never set the wok ring and wok on the stand-
ard output burner and high-output burner.
¡
Ensure that the size of
the cookware is suit-
able for the burner
size.
¡
Never use small cook-
ware on large burners.
¡
Ensure that the flame
does not touch the
sides of the cookware.
¡
Do not use deformed
cookware.
¡
Deformed cookware is
not stable on the cook-
top and may tip over.
¡
Use cookware with a
thick, flat base.
¡
Do not cook without a
lid.
¡
Ensure that the lid
does not move.
¡
When cooking without
a lid, a large amount
of the energy escapes.