Bosch HSS352A, Руководство по эксплуатации

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19
Cooking
The following table provides you with a few practical
examples. Please remember that the cooking times
depend on the type, weight and quality of the food, and
that deviations may occur as a result.
For initial cooking and initial roasting, set the hotplate
control to setting 9, and subsequently switch back to
the appropriate simmer setting.
Table
Melting
Heating
Heating and keeping warm
Steaming
Boiling
Frying
Roasting
Examples
Chocolate, chocolate coating
Gelatine
Butter
Vegetables (tinned)
Stock
Stew (e.g. lentil dish)
Fish
Rice
New potatoes*
Boiled potatoes*
Vegetables, fresh*
Vegetables, frozen
Meat stock
Pasta
Pancakes
Fish fingers
Cutlets
Pot roast
Beef rolls
Heat setting
1
1
1–2
4–5
7–8
2–3
5–6
2–3
4–5
4–5
3–5
4–5
3–5
4–5
6–7
6–7
7–8
4–5
4–5
* Minerals and vitamins are water soluble, therefore: Use less water – vitamins and minerals
are retained. Use shorter cooking times – for crunchy vegetables.
Setting procedure: The hotplate controls are used to select the heat setting
for the individual hotplates.
1 = lowest heat setting
9 = highest heat setting
The indicator light illuminates when a hotplate is switched
on.
18
Cooking
The hob
Residual heat indicator The hob has a residual heat indicator for each hotplate. It
indicates which hotplates are still hot.
This also enables to you save energy by making use of the
residual heat, e.g. to keep a small meal warm or to melt
chocolate.
14.5 cm
hotplate
Steam outlet
Caution! Hot air escapes here.
Residual heat indicator
18 cm hotplate
14.5 cm
hotplate
18 cm hotplate