en
Accessories
10
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional options
Keeping food warm
60–100 °C
Keep cooked food warm.
Plate warming
30–70 °C
Plate warming.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating
Temperature
Use
Steam
30–100 °C
Cook vegetables, fish and side dishes. Juice fruit. Blanch food.
Reheating
80–180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Dough proving
30–50 °C
Prove dough or culture yoghurt.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough will not dry out.
Defrosting
30–60 °C
Gently defrost vegetables, meat, fish and fruit.
Thanks to the moisture, the food does not dry out or use its
shape.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:
Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories
Use
Wire rack
¡
Cake tins
¡
Ovenproof dishes
¡
Cookware
¡
Meat, e.g. roasting joints or steak
¡
Frozen meals
Universal pan
¡
Moist cakes
¡
Baked items
¡
Bread
¡
Large roasts
¡
Frozen meals
¡
Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water
when cooking with steam.
Baking tray
¡
Tray bakes
¡
Small baked items
Unperforated steam con-
tainer, size S
Cooking:
¡
Rice
¡
Pulses
¡
Cereals
Place the steam container on the wire rack.
Perforated steam container,
size S
¡
Steaming vegetables.
¡
Juicing berries.
¡
Defrosting.
Place the steam container on the wire rack.
