56
Temperature Recommendations
Cleaning and Maintenance-Warming Drawer
9
CAUTION
To prevent burns, do not remove drawer while hot.
Be sure drawer is empty before removing.
Note:
The warming drawer is opened with a Push-To-
Open mechanism. It is referred to in this chapter as a
PTO mechanism.
Cleaning the Warming Drawer
Food/Cookware
Setting
Cover Dish
Bacon
HIGH
No
Beef, medium and well done
MED
No
Beef, medium rare
LOW
No
Bread, hard rolls
MED
No
Bread, soft rolls, coffee cakes
MED
Yes
Biscuits
MED
Yes
Casseroles
MED
Yes
Eggs
MED
Yes
Fish, seafood
MED
Yes
Fried foods
HIGH
No
Gravy, cream sauces
MED
Yes
Ham
MED
Yes
Pancakes
HIGH
Yes
Pies, one crust
MED
Yes
Pies, two crusts
MED
No
Pizza
HIGH
No
Pork
MED
Yes
Potatoes, baked
HIGH
Yes
Potatoes, mashed
MED
Yes
Poultry, roasted
MED
Yes
Vegetables
MED
Yes
Plates
LOW
No
Plate of food
MED
Yes
Part
Recommendations
Drawer Interior (polished
stainless steel)
Use dish detergent. Wash,
rinse well and dry. For hard
water spots or scale, use
white vinegar. Apply with a
sponge or cloth, rinse and
dry. Chlorine or chlorine
compounds in some
cleansers are corrosive to
stainless steel and can
cause injury. Check ingredi-
ents on label.
Painted Surfaces
Use hot, soapy water or
mild cleaners such as
Fantastik® or Formula
409®. Wash, rinse well and
dry. Avoid using abrasive
cleaning agents, stell wool
pads and oven cleaners.
Drawer Exterior Frame
(brushed stainless steel)
Always wipe or rub in the
direction of the grain. Clean
with a soapy sponge, then
rinse and dry or wipe with
Fantastik® or Formula
409® sprayed on a paper
towel. Protect and polish
with Stainless Steel Magic®
and a soft cloth. Remove
water spots with a cloth
dampened with white vine-
gar. Use Bar Keeper’s
Friend® to remove heat
discoloration. Chlorine or
chlorine compounds in
some cleansers are corro-
sive to stainless steel.
Check ingredients on label.