8
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
:
Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
Switching off the oven gas burner
Turn the control knob to the
Ú
position. Press and hold the
control knob.
Operating the grill
The appliance door must be closed when grilling.
Notes
■
It is not possible to use the oven gas burner and the grill at
the same time.
■
When using the grill, a cooking time of 60 minutes must not
be exceeded.
Switching on the grill
Press the control knob for the oven and turn it to the
(
position.
The indicator light lights up when the grill is switched on.
Switching off the grill
Turn the control knob to the
Ú
position.
Operating the rotary spit
The rotary spit is particularly good for preparing roasts, such as
rolled joints and poultry. The meat is roasted thoroughly and
evenly.
Use the grill setting for the rotary spit mode.
Preparing joints
1.
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
You can also secure the joint using kitchen string.
2.
With poultry, bind the ends of the wings underneath the back
and the thighs against the body. This prevents them from
overbrowning.
3.
Pierce the skin on the underside of the wings to allow the fat
to escape.
Inserting the rotary spit
:
Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
1.
Insert the rotary spit shelf at level 2 as far as it will go.
2.
Slide the rotary spit into the motor mount in the back wall of
the cooking compartment
(a)
.
3.
Place the rotary spit on the rotary spit shelf
(b)
.
Note:
The rotary spit must engage correctly in the rotary spit
shelf.
4.
Unscrew the handle
(c)
.
5.
Pour water into a baking tray and slide the baking tray into
shelf position 1 to collect the drips of fat.
6.
Close the appliance door.
Switching on the rotary spit mode
1.
Turn the temperature selector to the
(
position.
2.
Turn the function selector to the
F
position.
Switching off the rotary spit mode
1.
Turn the temperature selector to the
Ú
position.
2.
Turn the function selector to the
Û
position.
Removing the rotary spit
:
Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
:
Risk of burns!
Never touch the rotary spit or other accessories directly when
they are hot. Always wear oven gloves or heat-resistant gloves
when handling hot accessories.
1.
Carefully open the appliance door and screw the handle back
onto the rotary spit.
2.
Carefully pull the rotary spit from the mount in the back wall
and remove it.
3.
Remove the rotary spit shelf and the baking tray.
Operating the electronic clock
Setting the time
After the appliance has been connected to the mains for the
first time or after a power cut, three zeros flash in the display.
1.
Press the
0
button.
2.
Set the current time with the "+" and "-" buttons.
After 7 seconds, the time setting is adopted.
Note:
To change the set time, press the "+" and "-" buttons and
set the current time with the "+" and "-" buttons.
Setting the timer
The timer has no influence on the functions of the oven. The
duration of the timer can be set to between 1 minute and 23
hours and 59 minutes.
1.
Press the "
0
" button.
The
V
symbol flashes in the display panel and three zeros
are displayed.
2.
Set the required cooking time with the "+" and "-" buttons.
A signal sounds once the time has elapsed.
Notes
■
To change the set cooking time, select the timer with the
0
button and set the cooking time using the "+" and "-" buttons.
■
To cancel the settings, select the timer with the
0
button and
press the "+" and "-" buttons simultaneously.
D
E
F
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