Bosch HGA120E59S, Инструкция по эксплуатации

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Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking
time increases and the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot
glass dish on a cold or wet surface. The glass could
break.
If you want to use silicone moulds, follow the guidelines
in the manufacturer's instruction manual. Silicone
moulds turn out slightly smaller than normal cake tins.
For this reason, the quantities may be slightly different
to those indicated in your recipe.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating
for a selection of cakes and gateaux. The temperature
and cooking times depend on the quantity and
consistency of the dough.
The values in the table apply to dishes placed into the
cooking compartment when it is cold and empty.
The heat is distributed in the oven as soon as the gas
escaping from the lower gas burner is ignited. For this
reason, the underside of food is usually more browned
than the top.
Baking tips
Cake in a mould Accessories Level Temperature in
°C
(lower gas burn-
er on the oven)
Cooking time in
minutes
Cakes Round springform cake tin with tube sheet,
deep
2 180 60-80
Cakes Round springform cake tin with tube sheet,
wide
3 180 60-80
Sponge cake Springform cake tin (dia. 26 cm) 2 180 50-60
Apple pie Springform cake tin, light (dia. 20 cm) 2 230 60-80
Semolina cake Glass ovenproof dish, rectangular 3 180 60-80
Several small baked items on the baking
sheet
Accessories Level Temperature in °C
(lower gas burner on
the oven)
Cooking time in minutes
Small cakes Baking sheet 4 170 70-90
Biscuits Baking sheet 3 180 40-60
Sesame seed rings Baking sheet 4 190 60-80
Puff pastry strudel Baking sheet 4 180 50-70
Yufka dough strudel Baking sheet 3 190 60-80
Yeast-risen pastry Baking sheet 4 170 70-90
Pizza Baking sheet 3 190 50-70
Dish Accessories and ovenware Level Temperature in °C Cooking time in minutes
Pasta bake Glass ovenproof dish, rectan-
gular*
2 190 60-80
Potato gratin made using raw ingredients,
Max. 4 cm deep
Glass ovenproof dish, rectan-
gular*
2 180 60-80
Vegetable goulash Earthenware pot 2 220 80-100
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
You wish to bake according to your own rec-
ipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked
through:
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into
the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses. Next time, add less liquid. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower
around the edge.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake is too dry. Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink
over it. Next time, reduce the baking time.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.