9
Getting the Most Out of Your Appliance
Use the lowest cooking temperature possible. Recipes
may need to be modified as the griddle surface coating
browns and sears at lower temperatures.
For best results, before placing food on the griddle allow
the griddle to preheat.
Marinade Caution
If too high of heat is used when cooking with marinades/
glazes/barbecue sauces and similar condiments,
damage may occure to your griddle surface coating and
cause the condiment to adhere to the griddle surface
coating making it difficult to remove.
Proper Utensils
Never
use metal utensils, wire brushes, or any abrasive
cleaner or metal tool on the cooking surface. Nylon or
wooden utensils should be the only type used.
Never
cut on the cooking surface with a metal object or
knife.
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an
endorsement of a particular brand. Use all products
according to package directions.
Let the griddle cool to room temperature before cleaning.
Suggested Cleaners
▯
Nonabrasive cleaners: Hot water and detergent,
Fantastic
®
, Formula 409
®
. Rinse and dry immediately.
▯
Mild Abrasive Cleaners: Bon Ami
®
and Soft Scrub
®
.
▯
Stubborn Stains: Use soap-filled steel wool pads.
Important Reminders
▯
The griddle is heavy. Use care when lifting.
▯
Place on a protected surface for cleaning.
▯
Acidic and sugar-laden spills deteriorate the enamel.
Remove soil immediately after unit has cooled enough
to touch.
▯
Abrasive cleaners, used too vigorously or too often
can eventually mar the enamel.
▯
Do not clean in a self-cleaning oven or dishwasher.
▯
Never flood a hot griddle with cold water. This can
damage the griddle.
▯
Care should be taken to avoid scratching or gouging
the surface.
▯
Do not cut food directly on the griddle.
▯
Do not use metal utensils.
▯
Use plastic or wood utensils to avoid scratching the
non-stick surface.
