en
Tested for you in our cooking studio
34
Cooking more than one dish/
course at a time
You can cook more than one dish at a time in your
appliance. This way, the appliance is able to use less
energy and you are able to use the cooking positions
efficiently.
The cooking result depends on the quantity of food and
the size of the ovenware.
For macaroni bakes, use wide, shallow ovenware.
To cook the food, place it into the appliance at levels 1,
3 and 5. Set the appliance to 3D Hot Air at 160 °C. Use
the cooking times listed in the table. Once the time
specified in the table has elapsed, remove the
accessory containing the food from the oven.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Frozen food
Accessories
Position
Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
B
The temperature selector must
remain in the "Off" position
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking time
in mins
Fish, whole
Baking tray
5
<
160
60
Muffins (x 12)
Universal pan
3
30-40
Macaroni bake
Wire rack + glass oven-
proof dish*
1
50-60
*Use heat-resistant glass ovenware only.Never set hot glass ovenware down on a cold or wet surface after taking it out of the oven.
Additional baking trays and wire racks can be purchased from our after-sales service, from specialist retailers or online.
