Bosch HBB56 2 Series, Инструкция по эксплуатации

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8
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
Types of heating
This oven has a large range of types of heating. Therefore the
most appropriate preparation method can be selected for each
food type.
Selecting the temperature and type of heating
required
Example in the picture: top and bottom heat % at 180 °C.
Switch on the oven using the
%
button.
The 3D hot air symbol < and a temperature of 160 °C are
shown on the display panel.
This configuration can be started directly with the button
n .
To program another type of heating and a different
temperature, proceed as follows:
1.
Select the desired type of heating using the control knob.
2.
Select the temperature using the X button.
The square brackets appear on the left and right hand side of
the temperature or grill level.
3.
Change the recommended temperature using the control
knob.
4.
Press the n button.
The oven comes on. The display shows the n symbol.
5.
When the dish is ready, turn off the oven with the % button or
re-select and set.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Calling up the heating temperature
Press the ° button briefly. The current heating temperature in
the cooking compartment is displayed for several seconds.
Pausing operation
Press the
n
button briefly. The oven is paused.
The
n
symbol flashes. Press the
n
button again, operation
continues.
To cancel working
Hold down the n button until the 3D hot air symbol < and a
temperature of 160 °C are displayed. You can now reprogram.
Setting the cooking time
See section Time-setting options , setting the cooking time.
Type of heating and
temperature range
Use
<
3D hot air
30-270 °C For cakes and pastries. You can bake
cakes and pastries on three levels. A
fan located on the rear wall of the oven
disperses the heat evenly.
’
Eco hot air func-
tion*
30-270 °C
To prepare cakes, confectionery, deep
frozen products, roasts and fish on one
level and when preheating is not
required. The fan distributes air evenly
inside the oven to optimise energy use.
%
Top and bottom
heating
30-270 °C
For cakes, grating dishes, and lean
meat roasts, e. g., veal or game, on one
level. The heat is provided by the bot-
tom and top heating elements.
6
Pizza function
30-270 °C For rapid preparation of frozen foods
without pre-heating, e.g., pizza, chips or
puff pastries. The heat comes from the
bottom element and the fan on the rear
wall.
$
Bottom heating
30-270 °C For confits, baking and cooking au
gratin. The heat comes from the bottom
heating element.
7
Grill with hot air
30-270 °C For roasting joints of meat, poultry and
fish. The grill heating element and the
fan switch on and off alternately. The
fan circulates the heat generated by the
grill around the food.
(
Large surface
grill
Grill power 1, 2
or 3
For grilling steaks, sausages, fish and
toasting bread. The entire surface
below the grill element is heated.
*
Grill, small sur-
face area
Grill power 1, 2
or 3
For grilling a small number of steaks or
sausages or small amounts of fish, and
toasting bread. Only the central area of
the grill heating element heats up.
B
Defrosting
30-60 °C For defrosting, e.g., meat, poultry,
bread and cakes. The fan circulates the
hot air around the food.
% f
Sabbath mode
85-140 °C Keeps food warm inside the oven for a
cooking time of between 24 and
73 hours. The heat is provided by the
bottom and top heating elements. See
the Sabbath mode chapter.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.