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Set

Bottom heating.

Set the temperature to between 170 and 180 °C.

Start operation.

Preserving
Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at

short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving

jars from the cooking compartment. If they are allowed to cool

for longer in the cooking compartment, germs could multiply,

promoting acidification of the preserved fruit.

Vegetables

As soon as bubbles begin to form in the jars, set the

temperature back to between 120 and 140 °C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch

off the oven after this time and use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking

compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could

suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products

prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits,

gingerbread, cookies).

Fruit in one-litre jars

When it starts to bubble

Residual heat

Apples, redcurrants, strawberries

Switch off

approx. 25 minutes

Cherries, apricots, peaches, gooseberries

Switch off

approx. 30 minutes

Apple purée, pears, plums

Switch off

approx. 35 minutes

Vegetables with cold cooking water in one-litre jars

When it starts to bubble

Residual heat

Gherkins

approx. 35 minutes

Beetroot

approx. 35 minutes

approx. 30 minutes

Brussels sprouts

approx. 45 minutes

approx. 30 minutes

Beans, kohlrabi, red cabbage

approx. 60 minutes

approx. 30 minutes

Peas

approx. 70 minutes

approx. 30 minutes

Tips for keeping acrylamide to a minimum when preparing food
General

■

Keep cooking times to a minimum.

■

Cook meals until they are golden brown, but not too dark.

■

Large, thick pieces of food contain less acrylamide.

Baking

With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.

Biscuits

With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.

Oven chips

Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Содержание HBA58T6.0A

Страница 1: ...HBA58T6 0A 9000621436 9000621436 en Instruction manual 3 ...

Страница 2: ......

Страница 3: ...level 16 After cleaning 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing and installing the door panels 18 Troubleshooting 19 Malfunction table 19 Replacing the bulb in the left hand oven light 19 Replacing the bulb in the oven ceiling light 19 Glass cover 20 After sales service 20 E number and FD number 20 Energy and...

Страница 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Страница 5: ...is at the bottom of the display It appears when the oven is started and shows the current time any time setting options that are running or the childproof lock setting Before starting the appliance you can access short texts that provide directions on how to make the relevant settings if necessary Temperature indicator The temperature indicator bars show the heating phases or residual heat in the ...

Страница 6: ...country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Wire rack For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curvature pointing downward Enamel baking tray For cakes and biscuits Push the baking tra...

Страница 7: ...oasting dish is suitable for pot roasts and casseroles that are cooked in the oven It is ideally suited to automatic programmes or automatic roasting Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking zone of the glass ceramic hob It is suitable for the sensor cooking system as well as for automatic programmes or automatic roasting The roasting dish is enamel...

Страница 8: ... 240 C using Top bottom heating 1 Press the button The initial display including descriptions of the buttons appears 2 Immediately press the button The heading Types of heating appears in the top line 3D hot air and a temperature of 160 C are suggested in the settings area Brackets appear around the type of heating 3 Turn the rotary selector to change the type of heating to Top bottom heating 4 Pr...

Страница 9: ...bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel Intensive heat 30 300 C For dishes with a crispy base The heat is emitted from above and more intensively from below Bottom heating 30 300 ...

Страница 10: ...lector to make the next selection The setting for the selected dish now appears You can change the temperature but not the type of heating 4 Press the n button Appliance operation begins The cooking time is shown counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows 00 00 00 You can cancel the signal early by pressing the 0 button ...

Страница 11: ...on to open the time setting options menu Press the X button and in the next few seconds change the timer time by turning the rotary selector Press the 0 button to close the menu Setting the cooking time If you set the cooking time for your dish operation stops automatically once this time has elapsed The oven stops heating Prerequisite The type of heating and temperature must be set Example in the...

Страница 12: ...celling the end time This is possible providing the oven is on standby Press the 0 button to open the menu Switch to end time by turning the rotary selector press the X button and shift the end time back using the rotary selector until the display goes out Press the 0 button to close the menu Setting the clock The oven must be switched off before you can set or change the clock Following a power c...

Страница 13: ... n button The Sabbath mode starts You can see the cooking time counting down in the status bar The cooking time has elapsed The oven stops heating Setting a later end time It is not possible to set a later end time Cancelling Sabbath mode Press and hold the n button until 3D hot air 160 C appears You can make new settings Childproof lock The oven has a childproof lock to prevent children from swit...

Страница 14: ...C From 30 to max 275 C Permanently change default temperature for the type of heating Intensive heat Suggestion 190 C From 30 to max 300 C Permanently change default temperature for the type of heating Bottom heating Suggestion 150 C From 30 to max 300 C Permanently change default temperature for the type of heating Hot air grilling Suggestion 190 C From 30 to max 300 C Permanently change default ...

Страница 15: ...on to clear the text You can make new settings Note If a cooking time is set the oven stops heating once the cooking time has elapsed The automatic switch off function is not necessary Cleaning system The cleaning system regenerates the self cleaning surfaces in the cooking compartment The back wall ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer Thi...

Страница 16: ...an your oven correctly Notes Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their funct...

Страница 17: ...cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket...

Страница 18: ...own 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left and remove them fig C Remove the middle panel 5 Pull the lower panel diagonally upwards and out Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper Thi...

Страница 19: ...n firmly at the bottom Fig C The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Replacing the bulb in the oven ceiling light If the bulb in the oven light fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb use a dry cloth This will increase...

Страница 20: ...urer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables Us...

Страница 21: ...frozen meat We recommend fresh chilled meat Select a suitable roasting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is ...

Страница 22: ...zen e g prime rib boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin frozen well done e g loin 0 5 2 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Programmes Weight range in kg Add liquid Weight setting Vea...

Страница 23: ...ght of meat Leg fresh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Join...

Страница 24: ...ew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Selecting and setting a programme Examp...

Страница 25: ... selector ÛÛÛÚÛÛÛ To the left weaker cooking result To the right cooking result more well done The cooking time for the programme changes Tips for the automatic programmes RLQW IUHVK 3URJUDPPHV 9HDO RLQW IUR HQ 3URJUDPPHV 9HDO HDQ MRLQW 3URJUDPPHV RLQW IUR HQ J 3URJUDPPHV HDQ MRLQW The weight of the joint or poultry is greater than the weight ranges available The weight range is deliberately limit...

Страница 26: ...e these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often small...

Страница 27: ...ing tray 3 1 150 160 50 60 Shortcrust pastry with dry topping baking tray 2 180 200 20 30 Shortcrust pastry with moist topping fruit universal pan 3 170 190 50 60 Swiss flan universal pan 2 210 230 40 50 Swiss roll preheat baking tray 2 170 190 15 20 Plaited loaf with 500 g flour baking tray 2 180 200 25 35 Stollen with 500 g flour baking tray 3 160 180 60 70 Stollen with 1 kg flour baking tray 3 ...

Страница 28: ...he cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy ...

Страница 29: ...e been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distor...

Страница 30: ...oe venison boned 1 5 kg covered 2 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Joint of venison 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat uncovered 1 4 180 200 80 Sausages Sausages wire rack universal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in min...

Страница 31: ...n serving plate or an glass roasting dish without the lid Always place the uncovered ovenware on the wire rack at level 2 Turkey breast 1 0 kg covered 2 180 200 80 90 Turkey thigh 1 0 kg universal pan with grill tray 2 4 180 200 90 100 Poultry Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Fish Weight Accessories and ovenware Level Type...

Страница 32: ...ng time in minutes Slow cooking time in hours Poultry Turkey breast 1000 g 2 80 6 7 4 5 Duck breast 300 400 g 2 80 3 5 2 2 Beef Joint of beef e g rump 6 7 cm thick approx 1 5 kg 2 80 6 7 4 5 Tenderloin whole approx 1 5 kg 2 80 6 7 5 6 Sirloin 5 6 cm thick approx 1 5 kg 2 80 6 7 4 5 Steak cut rump 3 cm thick 2 80 5 7 80 110 Min Veal Joint of veal e g topside 6 7 cm thick approx 1 5 kg 2 80 6 7 5 6 ...

Страница 33: ...vel Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 20 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 6 170 190 20 30 universal pan wire rack 3 1 170 190 25 35 Pizza baguette universal pan 3 6 170 190 20 30 Mini pizza universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat universal pan ...

Страница 34: ... of the same size The information in the table is for round one litre jars Caution Do not use jars that are larger or taller than this The lids could crack Only use fruit and vegetables in good condition Wash them thoroughly The times given in the tables are a guide only The time will depend on the room temperature number of jars and the quantity and temperature of the contents Before you switch o...

Страница 35: ... bread rolls bread or fine baked goods biscuits gingerbread cookies Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minutes Cherries apricots peaches gooseberries Switch off approx 30 minutes Apple purée pears plums Switch off approx 35 minutes Vegetables with cold cooking water in one litre jars When it starts to bubble Residual ...

Страница 36: ...niversal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Type of heating Grill large area Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Viennese whirls preheat baking tray 3 140 150 30 40 baking tray 3 140 150 25 35 universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Sma...

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Страница 40: ... 901207 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...

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