Bosch GI81NH Series, Руководство пользователя

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Freezer compartment
en
37
This initial registration prepares the
Home Connect functions for use and
is only required when you want to
use the Home Connect functions for
the first time.
Note:
Please note that the
Home Connect functions can only be
utilised with the Home Connect app.
Information on data protection can be
retrieved in the Home Connect app.
Freezer compartment
11 Freezer compartment
Freezer compartment
You can store frozen food, freeze
food and make ice cubes in the
freezer compartment.
The temperature can be set from
−16 °C to −24 °C.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
11.1 Freezing capacity
The freezing capacity indicates the
quantity of food that can be frozen
right through to the centre within a
specific period of time.
Information on freezing capacity can
be found on the rating plate.
→
Fig.
1
/
4
Prerequisites for freezing capacity
1.
Approx. 24 hours before placing
fresh food in the appliance, switch
on Super freezing.
→
"Switching on manual Super
freezing", Page 33
2.
Fill the upper compartment with
food first. This is where the food
freezes most quickly.
3.
If the top compartment does not
have enough space, store the re-
maining quantity in the compart-
ment underneath.
11.2 Fully utilising the freezer
compartment volume
Learn how to store the maximum
amount of frozen food in the freezer
compartment.
1.
Remove all fittings. → Page 39
2.
Store food directly on the shelves
and on the floor of the freezer
compartment.
11.3 Tips for storing food in
the freezer compartment
¡
To quickly and gently freeze larger
quantities of fresh food, place this
in the top frozen food container.
¡
Place the food over the whole area
of the compartments or the frozen
food containers.
¡
Do not bring food which is to be
frozen into contact with frozen
food.
¡
To ensure that the air can circulate
freely in the appliance, push the
frozen food containers in as far as
they will go.
11.4 Tips for freezing fresh
food
¡
Freeze fresh and undamaged food
only.
¡
Freeze food in portions.
¡
Cooked food is more suitable than
food that can be eaten raw.
¡
Vegetables: Wash, chop up and
blanch before freezing.
¡
Fruit: Wash, pit and perhaps peel,
possibly add sugar or ascorbic
acid solution.