9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This dishwasher is provided with
Installation Instructions and this Use
and Care Manual. Read and
understand all instructions before
using the dishwasher.
This dishwasher is intended for use
up to a maximum altitude of
13,000 ft (4,000 meters) above sea
level.
To reduce the risk of fire, electrical
shock, or serious injury, observe the
following:
Risk of fire, electrical shock, or serious injury
9
WARNING
RISK OF INJURY OR DEATH!
Misuse of the dishwasher can
result in serious injury or death.
Do not use the dishwasher in
any way not covered in this
manual or for any purpose other
than those explained in the
following pages.
9
WARNING
RISK OF INJURY!
Severe injury and/or product
damage could result from the
use of unauthorized service
technicians or non-original
replacement parts. All repairs
must be performed by an
authorized service technician
using only original equipment
factory replacement parts.
9
WARNING
RISK OF ELECTRICAL SHOCK
OR FIRE!
Electrical shock or fire could
result if the electrical supply for
the dishwasher covered in this
manual is incorrectly installed or
if the dishwasher has been
improperly grounded. Do not
use the dishwasher covered in
this manual unless you are
certain the electrical supply has
been correctly installed and the
dishwasher has been properly
grounded.
9
WARNING
RISK OF EXPLOSION!
■
Under certain conditions,
hydrogen gas may be
produced in a hot water
system that has not been
used for two weeks or more.
Hydrogen gas is explosive.
Before using a dishwasher
that is connected to a hot
water system that has been
unused for two weeks or
longer, turn on all hot water
faucets and let the water
flow from each for several
minutes. This will release any
accumulated hydrogen gas.
As the gas is explosive, do
not smoke or use an open
flame during this time.
■
When cleaning your
dishwasher with any
cleaning agent, remove all
cookware, utensils or any
foreign material from inside.
Some cleaning agents are
highly acidic and/or caustic
alkaline, which can cause
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