Bosch AutoCook MUCP868BCN, Инструкция по эксплуатации

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48
en Cooking times
Programme Number of
preparation
steps
Keep warm
function
available
Steam
pressure
function
available
Lid
(cooking)
Cooking food
1
G G
Closed
(yogurt)
Preparing yogurt
1 — — Closed
(jam)
Preserving fruit as jams
1 — — Open
(sous vide)
Gently cooking foods in a vacuum bag
1 — — Closed
(warm up)
Warming up cold (pre-cooked) meals
1
G
— Closed
* Depending on recipe / preparation step – “Lid closed” for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme Setting Time (without
steam pressure
function) Food Recommended quantity
(maximum)
(steam) medium 30 mins Green beans (fresh) 500 g (800 g)
short 10 mins Cauliflower
(same-sized florets) 500 g (800 g)
long 50 mins Potatoes
(medium-sized, whole) 500 g (1200 g)
short 10 mins Fish fillet 500 g (1000 g)
medium 30 mins Meatballs 500 g (700 g)
short 10 mins Eggs x 8 (x 12)
medium 30 mins Dumplings 500 g (600 g)
short 5 mins Broccoli 500 g (800 g)
short 3 mins Peas 500 g (800 g)
medium 30 mins Carrots 500 g (800 g)
medium 30 mins Chicken breast 500 g (800 g)
medium 30 mins Beetroot
(medium-sized, whole) 500 g (800 g)