Bosch AutoCook MUCP868BCN, Инструкция по эксплуатации

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29
en Important safety information
■
Never use force to open the appliance! Do not open the
appliance until you have checked that the internal pressure has
been completely reduced. Refer to the operating instructions.
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“Preparation with steam pressure” see page 38
■
Never use the appliance to roast or soft fry food with the steam
pressure function activated.
■
To prevent the risk of boiling or bubbling over, never use
programmes with high temperatures such as baking, (deep) frying,
etc. or manual settings in excess of 100°C for cooking soups or
similar liquids.
■
After preparing doughy food, shake the appliance slightly before
opening the lid to prevent the food spraying out.
■
After preparing meat still with the skin on it (e.g. ox tongue) that
can swell up under pressure, do not pierce the skin while swollen
as there is a risk of scalding.
■
Open the lid with care.
■
Only transport or clean the appliance once it has fully cooled down!
Parts that show visible discolouration, cracks or other damage or
are not seated correctly must be replaced with original spare parts.
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Health risk!
Sous-vide cooking is a method of cooking at low temperatures.
Please pay particular attention to the safety instructions and the
recommendations for preparation!
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“Sous-vide cooking” see
page 37
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Risk of suffocation!
Do not allow children to play with packaging material.
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Important!
■
Do not cook or store acid food with this product.
■
Never place the appliance in a heated oven.
■
After usage or cleaning, allow the appliance to dry for at
least 30 minutes with the lid open to prevent the formation of
condensation.
■
It is essential to clean the appliance thoroughly after each use or
after it has not been used for an extended period.
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“Care and
daily cleaning” see page 46
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Caution!
■
When installing the appliance, ensure that there are no sensitive
surfaces and appliances above and behind the appliance that may
be damaged by the temperature development and the escaping
steam.
■
Never use spatulas or cooking spoons with hot fat or oil or leave in
a hot pan. They might melt!