BORK X 780, Инструкция по эксплуатации

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RYAZHENKA – FERMENTED BAKED MILK
Mode – Ryazhenka
– 2 l of pasteurized milk (3.5%)
–
8 tbsp of sour cream 42%
Fill the baking form with milk and set the Ryazhenka
mode. After the first stage of cooking, cool the milk
to 40°C (leave the cover (lid) open for 1 hour).
Stir the sour cream in the cooked milk.
Pour the resulting mixture back into the baking form
and press the OK button.
The maximum loading time of the ingredients should
not exceed 3 hours after the end of the first stage.
Store the prepared fermented baked milk
in the refrigerator.
YOGURT
Mode — Yogurt
– 2 l of pasteurized milk (3.5%)
– 500 g of natural yogurt
Mix the milk with the yogurt, pour into the baking form
and set the Yogurt mode. Refrigerate the cooked
yogurt for 6 hours after cooking.
RASPBERRY JAM
Mode — Jam
– 600 g of raspberries (possible to use frozen)
–
200 g of granulated sugar
Defrost raspberries, if using frozen. Put raspberries
and granulated sugar into the baking form, set the Jam
mode.
CAKES
Mode – Kulich
Dough
–
17 g of wheat flour
– 50 ml of milk
– 1 tbsp of granulated sugar
– 7 g of yeast
– 250 g of flour
– 60 g of melted butter
– 50 g of sour cream
–
50 ml of milk
– 3 egg yolks
– 110 g of granulated
sugar
– 40 g candied fruits
– 40 g raisins
– peel (1/2 lemon)
–
peel (1/2 orange)
– 1/2 tbsp of vanilla sugar
– 1/4 tbsp of salt
Dough preparation: pour milk into the baking form,
add flour, sugar and yeast, set the cake mode.
Whip the egg yolks.
At the end of the first stage, fill the baking form
with milk, whipped yolks with sugar, then add flour,
softened butter, sour cream, vanilla sugar, salt, lemon
and orange peels. Put candied fruits and raisins into
the dispenser. Press the OK button. The maximum
loading time of the ingredients should not exceed
30 minutes after the end of the first stage (Dough).
PASTRY DOUGH
Mode – Pasta dough
– 200 ml of milk
–
1 egg
– 7 tbsp of sweet butter
– 4400 g of wheat flour
– 1/2 tbsp of salt
– 4 tbsp of granulated
sugar
– 1 and 1/2 tbsp of dry
yeast
Whip the egg. Pour the milk into the baking form, add
the whipped egg, then add softened sweet butter,
flour, salt, sugar and yeast. Set the Dough Mode.
Take the dough out of the device. Divide the dough
evenly into 20 even balls. Prepare the filling. Make the
pastry forms. Cover the baking tray with oil. Put
the pastries on the baking tray, lightly moisten with
water and let stand for 20-30 minutes. Bake in the
oven for 10 minutes at 220°C, then bake for another
15–20 minutes at 180°C. Cool before consuming.