EN
13
Device description
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4.3.2 Suitable cookware
INFO
The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for radiant
heating elements. The cookware used for radiant
heating surfaces must be metal and have good
heat conducting properties.
Suitable cookware is made of:
Q
Q
Stainless steel, copper or aluminium
Q
Q
enamelled steel
Q
Q
cast iron
X
X
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may arise. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
X
X
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
4.3.3 Hyper level (Power setting)
The 1-ring cooking zone is equipped with a power-
enhancing hyper level.
Q
Q
P
appears on the control knob display.
The hyper level can be used in order to quickly heat up
large quantities of water. If the Hyper level is activated,
the cooking zone runs at extra high power. After
10 minutes, the cooking zone is automatically switched to
power level
9
.
INFO
Never heat up oil, fat and similar on the hyper
level. The bottom of the pan can overheat due to
the high power output.
4.3.4 Automatic heat up function
The two cooking zones are equipped with an automatic
heat up function that can be switched on and off.
Q
Q
The display shows
A
.
This function enables the cooking zone to work at full
power for a certain duration after switching on. After this
time, the power level is automatically switched back to
the power level set.
Unit
Display Meaning
Control knob
display
1 - 9
Power levels
P
Hyper level
A
Automatic heat up function
t
Short-time timer function (egg timer)
H
Residual heat display: Cooking
zone is switched off but still hot
(temperature > 60°C)
L
Childproofing feature
I I
Pause function
v
Heat retention level
C
Configuration menu
0
Cooktop switching off
E
...
Error message (see Troubleshooting
section)
Tab. 4.1 Meaning of display
Knob operation
All the cooking zones are controlled using a control knob.
By twisting the control knob and pressing the touch
surface, the power levels and functions for the relevant
cooking zone are controlled (see Operation section).
4.3 Functional principle
Under the cooking zone is a radiant heating element with
a heating tape. When the cooking zone is switched on,
the heating tape generates radiant heat, which radiates to
the cooking zone and heats.
4.3.1 Power levels
Activity
Power level
Melting of butter and chocolate, breaking up gelatine
1
Keeping sauces and soups warm, soaking rice
1-3
Cooking potatoes, pasta, soups, ragouts, steaming
fruit, vegetables and fish, defrosting food
2-6
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets, fish
6-7
Heating up fat, browning fish, cooking thickened
sources and soups, making omelettes
7-8
Boiling larger amounts of liquid
9
Grilling steaks and heating up water
P
Tab. 4.2 Recommendations for power levels
The specifications provided in the table are standard
values.
Depending on the cookware and filling quantity, it is
recommended to either decrease or increase the power
level.
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