bora PIW 1, Инструкции по эксплуатации и монтажу

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Device description
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4.3.4 Suitable cookware
INFO The heating and heat through time for the base
of the cookware as well as the cooking results
are significantly influenced by the structure and
material of the cookware.
Cookware with this symbol is suitable for
induction cooktops.
The cookware used for the induction cooktop
must be made of metal, feature magnetic
properties and possess a sufficient bottom
surface.
Suitable cookware is made of:
Q Q
stainless steel with a magnetisable base
Q Q
enamelled steel
Q Q
cast iron
Cooking zone Radius
wok 210 mm
Tab. 4.4 Minimum cookware diameter
X X
Perform a magnet test, if necessary. If a magnet sticks
to the base of the utensils, they are normally induction
compatible.
X X
Pay attention to the cookware bottom. The base of
the cookware should not show any sign of curvature.
Due to incorrect temperature monitoring of the hob
caused by the air gap between the cookware and the
temperature sensor underneath the hob, overheating
may occur. The bottom of the cookware must not have
any sharp grooves or sharp edges to avoid scratching
the cooktop.
X X
Place the cookware (without a mat or similar) directly
onto the glass ceramic.
Noises
The following noises may occur in the cookware when
using induction cooking zones, depending on the material
and the finish of the base:
Q Q
Humming may occur when using a high power level. It
decreases or disappears if the power level is decrea-
sed.
Q Q
Crackling or whistling may occur due to the bases of
cookware made of different materials (e.g. sandwich
base).
Q Q
Clicking sounds may occur during electronic switching
procedures especially at low power levels.
Q Q
Whirring may occur when the cooling fan is switched
on. In order to increase the service life of the
electronic system, the cooktop is equipped with a
cooling fan. The cooling fan switches on automatically
if the cooktop is used intensively. You will hear a
whirring sound. The cooling fan may continue running
after the device has been switched off.
The induction automatically takes into account the size of
the used cookware which means that only the area in the
cooking zone covered by the base of the pot is heated up.
4.3.1 Power levels
The high power output of induction cooktops results in
the very quick heating up of cookware. A slight adjust-
ment is needed in comparison to conventional cooking
systems when selecting the power level in order to avoid
burning food.
Activity Power level
Melting of butter and chocolate,
keeping food warm
1
Heating up food
3-6
Roasting food
7-9
Fast roasting of food and roasting of
larger amounts
P
Tab. 4.2 Recommendations for power levels
The specifications provided in the table are standard
values.
Depending on the cookware and filling quantity, it is
recommended to either decrease or increase the power
level.
4.3.2 power setting
The cooking zone is equipped with a power-enhancing
power setting.
The power setting can be used to quickly heat up large
quantities of food. If the power setting is activated, the
cooking zones will run at extra high power. After 10 minu-
tes, the cooking zone is automatically switched to power
level
9
.
INFO Never heat up oil, fat and the like at this power
setting. The bottom of the pan can overheat
due to the high power output.
4.3.3 Automatic heat up function
The cooking zone is equipped with an automatic heat up
function that can be activated.
Q Q
The display shows
A
.
This function enables the cooking zone to work at full
power for a certain duration after switching on. After this
time, the power level is automatically switched back to
the power level set.
Power level
1 2 3 4 5 6 7 8
Cooking
duration in
min:sec
0:40 1:00 2:00 3:00 4:20 7:00 2:00 3:00
Tab. 4.3 Overview of the automatic heat up function