bora BHA, Инструкция по эксплуатации и сборке

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Assembly
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6 Assembly
X X
Observe all safety instructions and warnings
(see Safety chapter).
X X
Follow the enclosed manufacturer’s information.
INFO The mains connection cord must be provided by
the customer.
INFO The device may not be installed above cooling
devices, dishwashing machines, stoves, baking
ovens as well as washing and drying machines.
INFO The contact surface of the worktops and
the wall sealing strip must be made of a heat-
resistant material (up to approx. 100 °C).
INFO Worktop cut-outs must be moisture-sealed using
suitable means and, where necessary, fitted with
a thermal insulator.
INFO The integrated cooktop extractor must not
be used with other cooktops.
6.1 Checking the scope of delivery
Name Quantity
Hyper glass ceramic cooktop with integrated cooktop
extractor
1
Air inlet nozzle 1
Stainless steel grease filter 1
BAKF activated charcoal filter (only BHU) 2
Flexible duct (only BHU) 1
EURO screws (only BHU) 6
Duct extension for extracted air, horizontal BLAVH1
(only BHA)
1
Mounting brackets 5
Sealing tape 1
Cable routing clips 3
Operating and assembly manual 1
Lenshead screws 5
Drilling template 1
Height compensation plate set 1
Tab. 6.1 Scope of delivery
X X
Check the scope of delivery for damage and make sure
it is complete.
X X
If there are any missing or damaged parts, please
notify BORA Customer Services immediately.
X X
Do not under any circumstances install parts which are
damaged.
X X
Dispose of transport packaging in the proper manner
(see Decommissioning, Disassembly and Disposal
chapter)
6.2 Tool and aids
The following tools are required for the correct installation
of the cooktop:
QQ
Pencil
QQ
Drill or cordless drill with a 5 mm wood bit (for the
back wall)
QQ
Compass saw or handsaw
QQ
Drilling template for cut-out on back wall (included)
QQ
Phillips screwdriver Z2
QQ
Black, heat-resistant silicone sealant
6.3 Assembly instructions
6.3.1 Safety distances
XX
Maintain the following safety distances:
1
3
2
Fig. 6.1 Recommended minimum clearances
[1]
Minimum distance of 50 mm at the back between worktop
cut-out and the rear edge of the worktop.
[2]
Minimum distance of 300 mm from the left and right of the
worktop cut-out to the adjacent cabinet or wall.
[3]
Minimum distance of 600 mm between the worktop and the
wall unit. A minimum clearance of 1000 m is recommended
for ergonomic reasons.
6.3.2 Worktop and kitchen units
X X
Create the worktop cut-out taking into account the
specified cut-out dimensions.
X X
Make sure that the cut surfaces of the worktops are
properly sealed.
X X
Comply with the instructions of the worktop
manufacturer.
Q Q
Cross bars on the kitchen unit in the area of the
worktop cut-out may need to be removed.